Description
A delicious and spicy salmon recipe that combines sweet and savory flavors for a delightful meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame seeds (optional)
- Green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- In a small bowl, whisk together the honey, soy sauce, Dijon mustard, rice vinegar, sriracha, garlic, and ginger. Season with salt and pepper to taste.
- Place the salmon fillets on the prepared baking sheet and brush the firecracker sauce generously over each fillet.
- Roast the salmon in the preheated oven for 12-15 minutes or until the fish is cooked through and easily flakes with a fork.
- Optional: broil for the last 2 minutes for extra crispy skin.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Adjust the amount of sriracha sauce based on your spice preference.
- For best results, use fresh salmon fillets.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg