Fresas Con Crema: 2 Amazing Twists

Name: Fresas Con Crema: 2 Amazing Twists
Prep time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 pound Fresh Strawberries; 2 tablespoons Sugar; 1 cup Mexican Crema; 1/2 cup Heavy Cream; 1/2 cup Sweetened Condensed Milk

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Everyday Culinary Delights👩‍🍳

Posted on 23 September 2025

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Fresas con crema has been my go-to dessert for years, ever since I first tasted this authentic Mexican treat at a family reunion. The combination of sweet, juicy strawberries and a rich, creamy sauce is pure bliss, especially on a warm summer day. I remember my abuela making this for us, the aroma of fresh strawberries filling her kitchen. It’s truly the best fresas con crema recipe for a simple, yet decadent, dessert that always impresses. Let’s get cooking!

Why You’ll Love This Fresas Con Crema

The taste is unbelievably creamy and refreshingly sweet, a perfect balance for ripe strawberries.
It’s incredibly quick to prepare, making it an easy fresas con crema option for busy weeknights.

You get a delightful dessert experience with minimal effort and simple ingredients.
It’s a wonderfully budget-friendly treat that uses common pantry staples.

This dish is a guaranteed crowd-pleaser, perfect for family gatherings and kid-friendly.
It’s a light yet satisfying dessert, making it a great choice for those seeking a creamy strawberry dessert.

This easy fresas con crema recipe is versatile and can be customized to your liking.
Enjoy a taste of authentic Mexican strawberry dessert without any fuss.

Ingredients for Authentic Fresas Con Crema

Gathering the right fresas con crema ingredients is key to achieving that perfect, authentic taste. You’ll want the freshest, ripest strawberries you can find for this simple yet delightful Mexican strawberry dessert. Here’s what you’ll need:

1 pound fresh strawberries – choose bright red, firm berries and remove the stems.
2 tablespoons granulated sugar – this helps draw out the natural juices from the strawberries, making them even more flavorful.
1 cup Mexican crema – this is the star of our creamy sauce, providing a tangy, rich base that’s traditional for authentic fresas con crema.

1/2 cup heavy cream – adding this will give our crema an extra luxurious, smooth texture.
1/2 cup sweetened condensed milk – this brings a wonderful sweetness and helps thicken the crema beautifully.

How to Make Fresas Con Crema

Making this simple fresas con crema is a breeze, and while there’s no oven involved, we’ll get everything ready for chilling. The magic happens in the layering, creating a beautiful and delicious dessert with strawberries and cream.

Step 1: Begin by selecting the freshest, ripest strawberries you can find. Gently remove the green stems from the berries. Slice them lengthwise into bite-sized pieces. I find that slicing them about a quarter-inch thick works perfectly for this Mexican fresas con crema.
Step 2: Place the sliced strawberries into a medium bowl. Sprinkle them evenly with the 2 tablespoons sugar. Give them a gentle toss to coat. Let them sit for about 10-15 minutes; you’ll notice they start to release their lovely, sweet juices, which adds an extra layer of flavor to your dessert.
Step 3: While the strawberries are macerating, prepare the creamy sauce. In a separate medium bowl, combine the 1 cup Mexican crema, 1/2 cup heavy cream, and 1/2 cup sweetened condensed milk. Whisk everything together until the mixture is completely smooth and has a luscious, creamy consistency. This is the heart of your homemade fresas con crema.

Step 4: Now it’s time to assemble! Grab your serving dishes – clear glasses or small bowls work best so you can see the beautiful layers. Spoon a layer of the sugared strawberries into the bottom of each dish. Then, carefully spoon or pour the creamy mixture over the strawberries, ensuring they’re mostly covered. Repeat the layers until your dishes are almost full, ending with a generous pour of the cream. This layering makes for a truly delightful dessert with strawberries and cream.
Step 5: For the best flavor and texture, especially if you want an extra cold treat, you can chill the assembled fresas con crema in the refrigerator for at least 30 minutes before serving. Alternatively, you can place the bowl of cream mixture over an ice bath while you prepare the strawberries to ensure it’s refreshingly cold. Enjoy this wonderfully simple fresas con crema!

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Pro Tips for the Best Homemade Fresas Con Crema

I’ve learned a few tricks over the years to make this simple fresas con crema absolutely perfect every time. These tips will elevate your creamy strawberry dessert experience!

Always use fresh, vibrant strawberries. If they seem a little tart, the sugar and creamy sauce will balance them out beautifully.
Don’t skip the step of letting the strawberries sit with sugar; this really intensifies their flavor and creates a lovely syrup.
For an extra-creamy texture, ensure your heavy cream is well-chilled before whipping it with the crema and condensed milk.

Taste your cream mixture before layering and adjust sweetness if needed. Some condensed milks are sweeter than others.

What’s the secret to perfect Fresas Con Crema?

The secret to truly perfect traditional fresas con crema lies in the quality of your ingredients and the balance of sweetness. Using good quality Mexican crema and fresh, ripe strawberries is non-negotiable. The sugar maceration step is also crucial for enhancing the strawberry flavor. For more insights on ingredient quality, you might find resources on USDA fruit and vegetable grading standards helpful.

Can I make Fresas Con Crema ahead of time?

Yes, you can definitely prepare this Mexican strawberry dessert ahead of time! I like to slice the strawberries and make the cream mixture separately, storing them in airtight containers in the refrigerator for up to 24 hours. Layer them just before serving to prevent the strawberries from getting too soft.

How do I avoid common mistakes with Mexican strawberry dessert?

A common pitfall is using strawberries that aren’t ripe enough, which can make the dessert tart. Another mistake is overmixing the cream, which can make it grainy. Also, be sure not to let the layered dessert sit too long before serving, as the strawberries can release too much juice and make the cream watery. Learning about proper food handling can help prevent spoilage and maintain quality, so check out food safety guidelines.

Best Ways to Serve Fresas Con Crema

This delightful dessert with strawberries and cream is so versatile! I love serving it in small, clear glasses or bowls so you can see those beautiful layers of vibrant red strawberries and creamy white sauce. It’s perfect as a light ending after a hearty Mexican meal, perhaps alongside churros or a slice of tres leches cake. Another fantastic way to enjoy this simple fresas con crema is as a refreshing treat on a warm afternoon, maybe with a cup of horchata or iced coffee.

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Nutrition Facts for Fresas Con Crema

Here’s a breakdown of the nutritional information for a single serving of this creamy strawberry dessert. It’s a light yet satisfying treat.

Calories: 250 kcal
Fat: 12 g
Saturated Fat: 7 g
Protein: 4 g
Carbohydrates: 30 g
Fiber: 2 g
Sugar: 20 g
Sodium: 50 mg

Nutritional values are estimates and may vary based on specific ingredients used in your fresas con crema recipe.

How to Store and Reheat Fresas Con Crema

Storing this delightful dessert with strawberries and cream is simple, but it’s best enjoyed fresh. If you do have leftovers, make sure to cool them completely before storing. I like to use airtight containers, preferably clear so I can see the beautiful layers. You can keep your homemade fresas con crema in the refrigerator for about 3 to 4 days. For longer storage, freezing is an option, though I personally find it best to avoid freezing this particular dessert if possible. If you must freeze it, wrap individual servings tightly in plastic wrap, then in foil, and they should last up to 3 months. Reheating isn’t really necessary for this chilled treat; just let it thaw in the refrigerator overnight if frozen. The magic of this easy strawberry dessert with cream is its refreshing, chilled quality, so I always aim to serve it cold!

Frequently Asked Questions About What is Fresas Con Crema

What exactly is Fresas Con Crema?

Fresas con crema, which translates to “strawberries with cream,” is a beloved classic Mexican dessert. It’s a simple yet incredibly satisfying treat made with fresh strawberries generously coated in a rich, creamy sauce. The sauce is typically a blend of Mexican crema, heavy cream, and sweetened condensed milk, creating a luscious texture and a delightful sweetness that perfectly complements the natural tang of the strawberries.

How do I make Fresas Con Crema at home?

To make fresas con crema, you’ll start by washing and slicing fresh, ripe strawberries. Then, you’ll sprinkle them with a little sugar to help them release their juices. While the strawberries sit, you’ll prepare the creamy sauce by whisking together Mexican crema, heavy cream, and sweetened condensed milk until smooth. Finally, you layer the strawberries and the cream mixture in serving dishes, creating beautiful stripes. It’s a very straightforward process for a delicious Mexican strawberry dessert. For more recipe inspiration, check out these other dessert ideas.

Can I use a different type of cream for Fresas Con Crema?

While traditional fresas con crema uses Mexican crema for its signature tangy flavor, you can substitute it if Mexican crema isn’t readily available. Sour cream or a mixture of half-and-half and a touch of lime juice can work in a pinch. However, the texture and authentic taste might vary slightly. For the best results and that true authentic Mexican strawberry dessert flavor, I always recommend seeking out Mexican crema if possible. You can learn more about different types of dairy products at Dairy Council of California.

What are some ways to serve Fresas Con Crema for parties?

For parties, presentation is key! I love serving fresas con crema in individual clear cups or small mason jars so guests can see the beautiful layers. You can also offer toppings like chopped nuts, shredded coconut, or a sprinkle of cinnamon for guests to customize their dessert. It’s a wonderful dessert option for parties because it’s easy to prepare in large batches and always a hit with both adults and children looking for a sweet treat. Consider pairing it with other party-friendly recipes.

Variations of Fresas Con Crema You Can Try

While the classic fresas con crema is divine, I love experimenting to find new ways to enjoy this creamy strawberry dessert. These variations are perfect for adding a personal touch or catering to different tastes, making them ideal for fresas con crema for parties!

Dairy-Free Delight: For a vegan or dairy-free version, swap the Mexican crema and heavy cream for full-fat coconut cream (the thick part from a chilled can) and use a dairy-free sweetened condensed milk alternative. It’s surprisingly rich and decadent!
Spiced Strawberry Twist: Add a pinch of cinnamon or a tiny dash of cayenne pepper to the cream mixture. This subtle warmth really complements the sweetness of the strawberries and adds a unique flavor profile to your Mexican fresas con crema.

Boozy Berry Bliss: For an adult-only treat, a tablespoon of rum or a splash of Grand Marnier stirred into the cream sauce can elevate your strawberries and cream recipe to something truly special.
Crunchy Topping Fun: While not traditional, adding a layer of crushed cookies, toasted nuts, or granola on top just before serving can provide a delightful textural contrast to the smooth cream and soft strawberries. This is a great way to make your homemade fresas con crema extra exciting.