Description
Fresas con Crema is a classic Mexican dessert featuring sweet strawberries and creamy goodness, perfect for summer indulgence. This easy recipe offers a refreshing and delightful treat.
Ingredients
- 1 pound Fresh Strawberries
- 2 tablespoons Sugar
- 1 cup Mexican Crema
- 1/2 cup Heavy Cream
- 1/2 cup Sweetened Condensed Milk
Instructions
- Start by choosing the freshest, ripe strawberries. Remove the stems and slice them lengthwise. Place them in a bowl, then sprinkle with sugar to enhance their natural juices.
- In a medium bowl, whisk together Mexican crema, heavy cream, and sweetened condensed milk until smooth and creamy.
- Layer the sliced strawberries in a clear cup or bowl. Pour the creamy mixture over the strawberries until they are nearly full, creating beautiful layers.
- You can serve Fresas con Crema immediately or chill it in the refrigerator for a bit. For extra cold, set the cream mixture bowl in ice.
Notes
- Optional: Top with a sprinkle of cinnamon for added flavor.
- Best served fresh to maintain texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg