“Discover the Fresh and Flavorful Mango Salsa Recipe That’s Perfect for Any Occasion”

Why You’ll Love This Mango Salsa Recipe

• Fresh and vibrant flavor that bursts with the sweetness of ripe mangos and zesty citrus notes.
• Quick and easy to make – just a few simple steps to prepare this no-cook salsa.
• Healthy and nutritious, packed with vitamins, fiber, and antioxidants from the fresh produce.
• Budget-friendly ingredients that are readily available year-round.
• Versatile topping that pairs perfectly with grilled meats, fish, tacos, or crispy tortilla chips.
• A crowd-pleasing favorite that’s sure to impress at any gathering or backyard BBQ.

Ingredients for Mango Salsa

This vibrant mango salsa recipe features a delicious blend of sweet, juicy mangos, crunchy bell peppers, aromatic onions, and zesty lime. Each ingredient plays an important role in creating the perfect balance of flavors and textures:

• 3 ripe mangos, diced: Provide the natural sweetness and juicy, soft texture that is the foundation of this fresh mango dip.
• 1 medium red bell pepper, chopped: Adds a refreshing crunch and vibrant pops of color.
• ½ cup chopped red onion: Contributes savory, aromatic notes that complement the sweetness.
• ¼ cup packed fresh cilantro leaves, chopped: Imparts a bright, herbal flavor that ties all the ingredients together.
• 1 jalapeño, seeded and minced: Adds a touch of heat and spice to balance the sweetness.
• 1 large lime, juiced (about ¼ cup lime juice): Brightens the flavors and provides a zesty counterpoint.
• ⅛ to ¼ teaspoon salt, to taste: Enhances the overall taste and brings out the natural flavors.

How to Make Mango Salsa

1. Step 1: In a serving bowl, combine the diced mangos, chopped bell pepper, onion, cilantro, and minced jalapeño.
2. Step 2: Drizzle the fresh lime juice over the ingredients.
3. Step 3: Using a large spoon, gently stir the salsa to combine all the flavors.
4. Step 4: Season with salt to taste, starting with a small amount and adjusting to your preference.
5. Step 5: For the best flavor, let the salsa rest for 10 minutes or longer before serving.

The key to this fresh mango salsa recipe is letting the flavors meld together for a few minutes before serving. This allows the sweetness of the mangos to balance perfectly with the acidity of the lime and the subtle heat of the jalapeño. The result is a vibrant, flavorful salsa that’s sure to impress.

Pro Tips for the Best Mango Salsa

Here are a few expert tips to help you make the most of this mango salsa recipe:

What’s the secret to perfectly ripe mangos for mango salsa?

Look for mangos that have a slight give when gently squeezed, and avoid any with blemishes or bruises. For the best texture, use a mix of firm and soft, ripe mangos. This will give you both the juicy sweetness and the perfect bite.

Can I make mango salsa ahead of time?

Absolutely! Mango salsa can be made up to 2 days in advance. Store it in an airtight container in the refrigerator, and give it a gentle stir before serving to redistribute the flavors. This makes it a great make-ahead appetizer or topping for your next gathering.

How do I avoid common mistakes with mango salsa?

Be careful not to over-mix the salsa, as this can cause the mangos to become too soft and mushy. Also, be sure to adjust the amount of jalapeño to your desired spice level, and start with less if you’re unsure. You can always add more heat, but it’s difficult to tame an overly spicy salsa.

Best Ways to Serve Mango Salsa

Mango salsa is a versatile topping that pairs beautifully with grilled meats, fish, or served as a dip with tortilla chips. For a stunning presentation, spoon the salsa onto a platter and serve it alongside your main dish. It also makes a great accompaniment to tacos, burrito bowls, or as a topping for baked chicken or salmon.

Nutrition Facts for Mango Salsa

Mango salsa is a nutritious and low-calorie topping, with approximately 60 calories, 14 grams of carbohydrates, and 2 grams of fiber per 1/4 cup serving. It’s also a good source of vitamins A and C, as well as a small amount of protein. Please note that these nutrition facts are estimates and may vary depending on the specific ingredients used.

How to Store and Reheat Mango Salsa

Leftover mango salsa can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the salsa for up to 2 months. When ready to serve, thaw the salsa in the refrigerator overnight and give it a gentle stir to redistribute the flavors. Mango salsa is best served chilled or at room temperature, as reheating can cause the mangos to become soft and mushy.

Frequently Asked Questions About Mango Salsa

What is the best way to cut mangos for mango salsa?

To peel and dice mangos for this fresh mango salsa recipe, start by slicing the mango cheeks off the pit. Use a sharp knife to carefully peel off the skin, then dice the flesh into small, even cubes. For the best texture, use a mix of firm and soft, ripe mangos. A sturdy, sharp chef’s knife is the best tool for the job.

Can I make mango salsa without cilantro?

Yes, you can absolutely make mango salsa without cilantro. Some good substitutes include parsley, mint, or even a combination of the two. The flavor profile will be a bit different, but the salsa will still be delicious. Just keep in mind that cilantro provides a unique, herbal note that complements the sweetness of the mangos, so the overall taste may be slightly less balanced without it.

How long does mango salsa last in the fridge?

Properly stored, mango salsa will keep in the refrigerator for up to 3 days. For longer storage, you can freeze the salsa for up to 2 months. To freeze, transfer the salsa to an airtight, freezer-safe container or bag. When ready to serve, thaw the salsa in the refrigerator overnight and give it a gentle stir to redistribute the flavors. Discard any salsa that develops an off odor or appearance.

Variations of Mango Salsa You Can Try

While this classic mango salsa recipe is a crowd-pleasing favorite, there are plenty of ways to put your own spin on it. Here are a few tasty variations to try:

• Pineapple Mango Salsa: Swap out some of the mangos for fresh pineapple for a tropical twist.
• Avocado Mango Salsa: Add diced avocado for a creamy, rich texture.
• Peach Mango Salsa: Use peaches instead of mangos for a sweeter, summery flavor.
• Mango Salsa with Grilled Pineapple: Grill pineapple slices and dice them into the salsa for a charred, caramelized flavor.

Print