Description
This fresh mango salsa recipe is a simple mix of sweet and spicy flavors. It combines ripe mangoes, crisp bell pepper, and a hint of jalapeño for a delicious topping or dip that impresses everyone.
Ingredients
- 3 ripe mangos, diced
- 1 medium red bell pepper, chopped
- ½ cup chopped red onion
- ¼ cup packed fresh cilantro leaves, chopped
- 1 jalapeño, seeded and minced
- 1 large lime, juiced (about ¼ cup lime juice)
- ⅛ to ¼ teaspoon salt, to taste
Instructions
- In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.
Notes
- Use ripe mangoes for the best sweet flavor.
- Adjust the amount of jalapeño to control the spice level.
- For a richer taste, let the salsa sit in the refrigerator for 30 minutes before serving.
- Serve with tortilla chips, grilled chicken, or fish tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80 kcal
- Sugar: 17 g
- Sodium: 75 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg