Description
This Fresh Strawberry Cake Recipe delivers a moist, flavorful cake packed with fresh strawberries. Enjoy a homemade strawberry cake perfect for any occasion.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk
- 3 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- Extra strawberries for garnish
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan for your homemade strawberry cake.
- Toss 2 cups of chopped fresh strawberries with 1 tablespoon of flour in a medium bowl; set aside to prepare for the strawberry cake recipe.
- In a large bowl, cream together 1/2 cup softened butter and 1 1/2 cups granulated sugar until light and fluffy for the fresh strawberry cake.
- Beat in 3 large eggs one at a time, then mix in 1 teaspoon vanilla extract, 1 tablespoon lemon juice, and 1/2 cup sour cream until smooth for the delicious strawberry cake recipe.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup whole milk, and fold in the floured strawberries for the best fresh strawberry cake recipe.
- Pour the batter into the prepared cake pan, smooth the top, and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the homemade strawberry cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Garnish with extra fresh strawberries and powdered sugar.
Notes
- For a more intense strawberry flavor, use strawberry extract in addition to fresh strawberries.
- Ensure all ingredients are at room temperature for even mixing.
- Do not overbake the cake to prevent it from becoming dry.
- A cream cheese frosting complements this cake perfectly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg