Description
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious, healthy treat!
Ingredients
- 1 cup Greek yogurt
- 1/2 cup creamy peanut butter
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Prepare your freezer by clearing space for a baking tray or silicone mold.
- In a large bowl, mix the Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth and creamy.
- Gently fold in the mini chocolate chips until evenly distributed.
- Line a baking tray with parchment paper or prepare a silicone mold.
- Use a spoon or cookie scoop to portion out tablespoon-sized bites onto the tray or into the mold.
- Place the tray or mold in the freezer for at least 2 hours, or until the bites are firm.
- Once set, remove from tray or mold and enjoy. Store remaining bites in an airtight container in the freezer.
Notes
- Adjust the sweetness by varying the amount of honey or maple syrup.
- These bites can be stored in the freezer for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg