Fudgy Chewy Browkies (Brookies)

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 17 October 2025

Fudgy chewy browkies dessert with brownie and cookie layers

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Fudgy Chewy Browkies (Brookies)

Nothing quite compares to the indulgent delight of a fudgy brownie paired with the classic taste of a chewy cookie. Enter the Fudgy Chewy Browkies (Brookies) – a heavenly dessert that masterfully combines the best of both worlds. Each bite captures the rich decadence of chocolate with the satisfying chewy texture reminiscent of a cookie; it’s a treat that seems to have something for everyone.

These Browkies are perfect for sharing, making them a fantastic choice for gatherings or simply a cozy night in with loved ones. The recipe is surprisingly straightforward, resulting in a crowd-pleaser that takes only a little time to prepare. With a rich chocolate flavor enhanced by a sprinkle of sea salt, you’re sure to create something memorable.

Let’s dive into the deliciousness of Browkies, where each layer tells a sweet story of indulgence and comfort.

Ingredients

95 g plain (all-purpose) flour
The backbone of this recipe, the all-purpose flour helps create structure and balances the fudgy and chewy textures, ensuring the Browkies hold their shape while baking.
2 tablespoons cocoa powder
Cocoa powder adds a deep chocolatiness that enhances the overall flavor profile of the Browkies, making them rich and more indulgent.
1 teaspoon baking powder
This leavening agent helps lift the batter slightly during baking, allowing the Browkies to achieve a tender, chewy bite without being too dense.
1/4 teaspoon salt
A pinch of salt amplifies the sweet flavors of the chocolate, providing a delightful contrast that highlights the dessert’s richness.
225 g dark chocolate (chopped)
Using high-quality dark chocolate contributes intense flavor and ensures that the Browkies are rich and fudgy in texture, making each bite utterly luxurious.
56 g butter (salted or unsalted)
Butter is essential for creating moisture in the Browkies, providing a luscious mouthfeel and helping to bind the flavors together seamlessly.
2 eggs (room temperature)
Eggs are crucial for binding and providing structure. They also help in creating that beautiful glossy finish on the top of the Browkies that everyone loves.
100 g caster or granulated sugar
This sugar dissolves quickly into the batter, providing the necessary sweetness while adding structure and moisture to the finished Browkies.
90 g Demerara or raw sugar
The larger crystals of Demerara sugar add unique texture and flavor, giving the Browkies a delightful crunch and extra richness.
1 teaspoon vanilla
Vanilla extract enhances the overall sweetness and richness, rounding out the flavors beautifully and complementing the chocolate.
85 g dark or milk chocolate chips
Chocolate chips ensure that every bite is loaded with gooey melted chocolate, adding varying pockets of richness and texture throughout the Browkies.

Directions & Preparation

Preheat the oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating and line a baking tray with parchment paper.
Preheating the oven is crucial to achieving the perfect rise and texture in your Browkies. Lining the tray with parchment ensures easy removal without sticking, giving you perfectly formed shapes.
Melt chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla extract.
This gentle melting technique prevents the chocolate from burning and ensures it combines smoothly with the butter. Adding vanilla at this stage infuses its warmth into the mixture.
In another bowl, whip eggs and sugars with an electric whisk until light and fluffy.
Whipping the eggs with the sugars incorporates air, which is essential for a light texture. This step also enhances the flavor by dissolving sugar, ensuring it evenly melds into the batter.
Sift together flour, cocoa powder, baking powder, and salt in a separate bowl, then add chocolate chips.
Sifting removes any lumps and ensures even distribution of dry ingredients. This step also helps incorporate air into the flour, which will aid in the Browkies’ chewy texture.
Fold the chocolate mixture into the whipped egg mixture, then gently fold in the dry ingredients until just combined.
Folding gently is key to maintaining the airy structure created in the egg mixture. Overmixing can lead to dense Browkies, while careful folding ensures a perfect fudgy-chewy balance.
Scoop tablespoons of batter onto the prepared tray and bake for 12-14 minutes.
Spacing the scoops allows the Browkies to expand and create that luscious melt-in-your-mouth experience. Timing is critical; underbaking can create an excessive gooeyness, while overbaking will dry them out.
Sprinkle with sea salt if desired and let cool on the tray for 10 minutes before transferring to a cooling rack.
A sprinkle of sea salt elevates the flavors, enhancing the sweetness of chocolate. Cooling on the tray allows them to firm up slightly, making them easier to move without breaking.

Browkies vs. Brownies: What’s the Difference?

Browkies, the fusion of brownies and cookies, achieve a delightful balance that neither can offer alone. The fudgy texture of brownies shines through the chewy qualities of cookies. This combination creates a unique baked good that appeals to both brownie enthusiasts and cookie lovers, making them a versatile treat suitable for various occasions.

The Perfect Add-Ins for Browkies

While this recipe is a delightful base, Browkies can easily be customized. Consider adding nuts like walnuts or pecans for crunch. Alternatively, you could introduce dried fruits such as cherries for a tart contrast to the rich chocolate. Just remember, if you add ingredients, adjust the chocolate chips proportionately to maintain the fudgy balance.

Storing and Serving Browkies

To maintain their chewy and fudgy texture, store Browkies in an airtight container at room temperature. They can remain delicious for up to a week, though they likely won’t last that long! If you prefer them warm, simply pop them in the microwave for a few seconds before serving for an extra gooey experience.

FAQs

Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will yield a sweeter and creamier Browkie. Keep in mind it will slightly alter the rich chocolate flavor.

My Browkies are too thick. What can I do?
If your batter is excessively thick, you may have over-measured the flour. Adding a tablespoon of melted butter or a splash of milk could bring it to the right consistency.

How do I know when they’re done?
Browkies should look set at the edges but still soft in the center. A toothpick should come out with a few moist crumbs—perfectly underdone for that fudgy texture.

Can I bake these in a different pan?
Of course! Just remember that baking time may vary. If you opt for a larger pan, they might cook quicker, so keep an eye on them.

Is there a gluten-free option for this recipe?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it comes with a binding agent, like xanthan gum, to maintain the texture.

How do I prevent my Browkies from sticking to the pan?
Line your baking tray with parchment paper and ensure you don’t skip this step. If desired, you can also lightly grease the paper to make removal even easier.

Can I freeze Browkies?
Absolutely! They freeze well. Wrap them in plastic wrap and store them in an airtight container for up to three months. Thaw at room temperature when ready to enjoy.

What should I do if they’ve overcooked?
If you find your Browkies slightly dry, don’t fret! A drizzle of warm chocolate sauce or a scoop of ice cream can revive the moisture and taste beautifully.

Conclusion

With their delightful combination of textures and flavors, these Fudgy Chewy Browkies (Brookies) are sure to captivate anyone who tries them. They present a unique twist on traditional desserts, allowing you to enjoy the best of both worlds. The steps are simple, making it a great recipe for both novice and experienced bakers alike.

Whether you’re sharing with friends or indulging solo, Browkies promise to satisfy your sweet tooth. Take a moment to relish every bite – they bring the comfort of homemade goodness into each rich, chewy morsel. Happy baking!

Fudgy Chewy Browkies (Brookies)

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Fudgy Chewy Browkies (Brookies)

Ingredients

Directions & Preparation

Browkies vs. Brownies: What’s the Difference?

The Perfect Add-Ins for Browkies

Storing and Serving Browkies

FAQs

Conclusion