Description
Learn how to make a simple and delicious garlic aioli. This versatile sauce is perfect as a dip, spread, or condiment.
Ingredients
- 1 cup mayonnaise
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, minced garlic, lemon juice, salt, and pepper.
- Stir until all ingredients are well combined.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve your garlic aioli with your favorite dishes.
Notes
- For a stronger garlic flavor, use more garlic.
- You can substitute lime juice for lemon juice.
- Add a pinch of paprika for color.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg