Garlic Bread Rolls

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 17 October 2025

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Garlic Bread Rolls

Garlic bread rolls are a delightful twist on the classic garlic bread we all adore. Soft, fluffy, and incredibly fragrant, these rolls make for an irresistible addition to any meal, be it a casual dinner or a festive gathering. Imagine pulling apart freshly baked rolls, releasing an aromatic waft of garlic and herbs that beckons everyone to the table.

The beauty of these rolls lies not only in their taste but also in their versatility. They pair wonderfully with pasta, soups, or can be enjoyed simply with a smear of butter. This recipe transforms basic ingredients into mouthwatering little orbs of flavor that are sure to impress family and friends alike.

Ingredients

4 1/2 tablespoons unsalted butter
Acts as the fat in the dough, giving the rolls their rich flavor and tender texture. It also helps to coat the garlic mixture for the topping, enhancing the overall garlic experience.
2 tablespoons minced garlic
Provides that unmistakable garlic flavor, infusing the dough and elevating the topping. Fresh garlic is key for maximum taste and aroma.
3 1/2 cups + 1 tablespoon all-purpose flour
The base of the dough, creating the structure necessary for the rolls. A little extra flour is used for dusting and adjustments during kneading.
3 tablespoons chopped fresh parsley
Adds a hint of freshness and a pop of color. Parsley balances the richness of the garlic and butter with its bright, herbaceous notes.

1 tablespoon granulated sugar
Helps to activate the yeast and contributes a subtle sweetness that enhances the overall flavor of the rolls.
2 1/4 teaspoons instant yeast
This is essential for leavening the dough, allowing the rolls to rise and achieve that pillowy texture we crave.
1 teaspoon fine sea salt
Enhances all the flavors in the dough and helps to control the fermentation process, ensuring a well-risen roll with a balanced taste.

1 cup whole or 2% milk (warmed to 110°F)
Provides moisture to the dough and activates the yeast. The warmth is crucial, as it encourages yeast activity for a good rise.
1 large egg (room temperature)
Binds the ingredients together and adds richness, contributing to the dough’s texture and its golden color when baked.
1 beaten egg (for brushing the tops)
Creates a golden, glossy finish on the rolls, making them visually enticing.

2 tablespoons unsalted butter (for topping)
Drizzled over the rolls after baking, enhancing the flavor and adding a luscious texture.
1 tablespoon minced garlic (for topping)
Adds direct garlic flavor to the outside of the rolls, providing an extra kick right when you tear into them.
1 tablespoon chopped fresh parsley (for topping)
Brightens the appearance and adds a fresh touch after baking, complementing the flavor of the garlic.

Flaky sea salt (for finishing)
Sprinkled on top for a delightful crunch and to enhance the overall taste of the rolls.

Directions & Preparation

Lightly butter the bottom and sides of a 9×13 pan and set aside.
This step prevents the rolls from sticking to the pan, ensuring easy removal once baked. A buttered pan also contributes to a golden crust on the edges of the rolls, adding to their appeal.
In a small pot, melt 4 1/2 tablespoons of unsalted butter and add 2 tablespoons of minced garlic. Cook for 1-2 minutes or until fragrant. Remove from heat and cool.
Cooking the garlic in butter before adding it to the dough releases its flavors, making sure each bite is infused with that beloved garlicky goodness. Allowing the mixture to cool prevents scorching the yeast later.

In a stand mixing bowl, combine 3 1/2 cups + 1 tablespoon of flour, 3 tablespoons of parsley, 1 tablespoon of sugar, 2 1/4 teaspoons of yeast, and 1 teaspoon of salt. Add the warmed milk, 1 egg, and the garlic butter mixture. Knead on low speed for 10-12 minutes.
Kneading develops the gluten in the flour, creating a stretchy, elastic dough that will hold its shape while rising. Be attentive to the texture—you want it smooth and slightly tacky without being overly sticky.
Cut the kneaded dough into 12 equal portions, shape into smooth balls, and place in the prepared pan. Cover and let rise until doubled in size, about 1-2 hours.
Food and warmth are essential for yeast to thrive. Covering the dough traps heat and moisture, creating the ideal environment for the bread to rise and develop flavor.
Preheat the oven to 350°F (180°C).
Preheating the oven ensures the rolls begin baking at the right temperature, leading to even cooking and a perfectly risen loaf.

Brush the tops of the rolls with the beaten egg wash. Bake for 20-30 minutes, or until golden brown.
The egg wash gives the rolls their beautiful sheen while baking. Keep an eye on them toward the end; the right color and texture will ensure a delicious outer crust.
While baking, prepare the garlic butter topping with the remaining butter, 1 tablespoon of minced garlic, and parsley.
This topping is what will turn your rolls from delicious to extraordinary! Mixing fresh ingredients ensures maximum flavor permeates the rolls right before serving.
Brush the baked rolls with garlic butter and sprinkle with flaky sea salt. Serve warm.
Brushing the rolls post-baking infuses them with moisture and flavor. Flaky sea salt adds an enjoyable texture and visual appeal that guests will appreciate.

The Aroma of Garlic

As these rolls bake, your kitchen will fill with a warm, inviting aroma that lingers in the air. The mingling scents of garlic, butter, and baked bread are enough to draw everyone to the kitchen, creating an immediate sense of comfort and anticipation. The moment you pull the tray out of the oven, be prepared for compliments, as the golden-brown rolls will not only look stunning but will also enchant anyone nearby.

Versatile Serving Suggestions

Garlic bread rolls shine in their versatility. Serve them alongside your favorite pasta dish for a classic pairing, or with a rich, hearty soup to soak up every last drop. They can also be enjoyed as an appetizer with a selection of dips or spreads, making them perfect for entertaining. Don’t shy away from experimenting; these rolls are equally delicious when filled with cheese or your favorite deli meats.

Storing and Reheating Tips

If you have leftover garlic bread rolls (though I doubt it!), store them in an airtight container at room temperature for a couple of days. For longer storage, freeze them wrapped tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw and reheat in the oven for a few minutes to regain that delightful texture. This makes garlic bread rolls not only a treat for today but an option for a quick meal down the road.

FAQs

Can I use garlic powder instead of fresh garlic?
While garlic powder can be used in a pinch, fresh garlic provides a more vibrant flavor and aroma that is essential for these rolls.

What if I don’t have instant yeast?
You can use active dry yeast, but remember to proof it first in warm milk with a bit of sugar for about 5-10 minutes before adding it to the dough.

Can I use a different type of flour?
Absolutely! Bread flour can be used for a slightly chewier texture. Just note that it may require a bit more liquid due to its higher protein content.

Why did my rolls not rise properly?
If the rolls didn’t rise, the yeast might not have been active enough—either due to old yeast or improper activation. Ensure the milk is warm but not hot, and check the expiration date on your yeast.

How can I scale this recipe for smaller gatherings?
You can easily halve the recipe and bake in an 8×8-inch pan for fewer rolls. Adjust baking time slightly as necessary, checking for doneness earlier.

What if I find the dough too sticky?
Add flour gradually, a tablespoon at a time, while kneading until the dough reaches a slightly tacky but manageable consistency.

Can I add cheese to the rolls?
Absolutely! Incorporate shredded mozzarella or cheddar into the dough before shaping the rolls to add a cheesy twist.

What can I do if I accidentally overbake them?
If your rolls turn out a bit too crispy, consider serving them with extra butter or dipping them in olive oil to soften them up as needed.

Garlic bread rolls are not just a side dish; they are a celebration of flavor that can elevate any meal. With their soft interiors, golden exterior, and rich garlic essence, they are an inviting addition to any table. They offer comfort, warmth, and a chance for togetherness, making them as memorable as the moments shared around the dinner table. Whether savored alone or shared with others, each roll offers a bite of happiness that is hard to resist. Enjoy baking, sharing, and, most importantly, eating these delightful rolls!

Garlic Bread Rolls

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Garlic Bread Rolls

Ingredients

Directions & Preparation

The Aroma of Garlic

Versatile Serving Suggestions

Storing and Reheating Tips

FAQs