Description
Garlic Butter Shrimp Pasta is a delicious and easy-to-make dish that combines succulent shrimp with a creamy garlic sauce and pasta, perfect for any occasion.
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the garlic butter.
- Feel free to substitute the shrimp with chicken or vegetables for a different variation.
- This dish is best served immediately for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg