Garlic Butter Steak Tips with Cheesy Rigatoni Delight!

Introduction

Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that brings back some of my fondest memories of family dinners. I remember the first time I made it; the aroma of sizzling steak mingled with the rich scent of garlic and butter filled my kitchen, making my mouth water in anticipation. The creamy, cheesy rigatoni paired perfectly with the tender steak tips, creating a comforting meal that felt like a warm hug. This hearty steak pasta with garlic butter is not just a recipe; it’s a celebration of flavors that I love to share with friends and family. Trust me, once you try it, you’ll want to make it a regular on your dinner table. Let’s get cooking!

Why You’ll Love It

• It’s a quick and easy meal that comes together in just 30 minutes.
• The combination of garlic butter and steak is simply irresistible.
• Cheesy rigatoni adds a creamy texture that complements the savory steak.
• This dish is perfect for impressing guests or a cozy family dinner.
• It’s gluten-free, making it suitable for various dietary needs.
• Leftovers (if there are any!) taste even better the next day.
• It’s budget-friendly, using simple ingredients that pack a punch.

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

• 2 strip steaks
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons minced garlic
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 16 oz rigatoni pasta
• Red pepper flakes
• Oregano
• Thyme
• Sun-dried tomatoes

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

• Step 1: Cook the rigatoni in salted boiling water until al dente; drain and set aside.
• Step 2: Heat olive oil in a skillet over medium-high heat, season the steaks with salt and pepper, and sear until desired doneness (about 4-5 minutes per side). Let them rest before slicing.
• Step 3: In the same skillet, melt the butter and sauté the minced garlic for about 30 seconds until fragrant.
• Step 4: Add the chicken broth and heavy cream to the skillet; let it simmer for 3-4 minutes until slightly thickened.
• Step 5: Whisk in the freshly grated Parmesan cheese until smooth, then stir in the sun-dried tomatoes.
• Step 6: Combine the sliced steak and rigatoni with the creamy sauce; toss to coat evenly and warm through.
• Step 7: Serve hot, garnished with fresh parsley and extra Parmesan if desired.

Pro Tips for the Best Garlic Butter Steak Tips with Cheesy Rigatoni

Here are some tips to elevate your dish:

• Let the steak rest after cooking to keep it juicy.
• Use freshly grated Parmesan for the best flavor and texture.
• Don’t skip the garlic; it’s the star of the show!

What’s the secret to perfect Garlic Butter Steak Tips with Cheesy Rigatoni?

The key is to sear the steak at a high temperature to lock in the juices, and don’t rush the sauce—let it simmer to develop rich flavors.

Can I make Garlic Butter Steak Tips with Cheesy Rigatoni ahead of time?

Yes! You can prepare the steak and sauce ahead of time, then just reheat and combine with the rigatoni when you’re ready to serve.

How do I avoid common mistakes with Garlic Butter Steak Tips with Cheesy Rigatoni?

Make sure not to overcook the steak; it should be tender and juicy. Also, be careful not to let the sauce boil too vigorously, as it can separate.

Best Ways to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

This dish is best served hot, straight from the skillet. Pair it with a simple green salad or garlic bread for a complete meal. You can also add a sprinkle of fresh herbs on top for a pop of color and flavor!

Nutrition Facts for Garlic Butter Steak Tips with Cheesy Rigatoni

Per serving:

• Calories: 650
• Fat: 40g
• Protein: 35g
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 2g
• Sodium: 800mg

This is an estimate and may vary.

How to Store and Reheat Garlic Butter Steak Tips with Cheesy Rigatoni

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if needed. You can also freeze it for up to 2 months; just thaw overnight in the fridge before reheating.

Frequently Asked Questions About Garlic Butter Steak Tips with Cheesy Rigatoni

Can I use a different type of pasta?

Absolutely! Feel free to swap in your favorite pasta shape, like penne or fusilli, for a fun twist.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative, but the sauce may be less rich.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep. Just store the components separately and combine them when you’re ready to eat.

Variations of Garlic Butter Steak Tips with Cheesy Rigatoni You Can Try

• Vegan: Substitute the steak with mushrooms and use plant-based cream and cheese.
• Gluten-Free: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
• Spicy: Add jalapeños or a dash of hot sauce to the garlic butter for an extra kick.

Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that holds a special place in my heart, reminding me of cozy evenings spent with friends around the dinner table. I vividly recall the first time I whipped it up for a gathering; the moment the garlic hit the hot butter, the kitchen was filled with an intoxicating aroma that made everyone’s mouths water. The juicy steak tips, perfectly seared and coated in that rich garlic butter, paired beautifully with the creamy, cheesy rigatoni that just begged to be twirled around a fork. Each bite was a delightful explosion of flavors—savory, buttery, and oh-so-comforting. This hearty steak pasta with garlic butter is not just a meal; it’s an experience that brings people together. Whether it’s a casual weeknight dinner or a special occasion, this dish never fails to impress. Trust me, once you try it, you’ll want to make it a staple in your kitchen. Let’s get cooking!

Why You’ll Love It

• It’s a quick and satisfying meal that comes together in just 30 minutes—perfect for busy weeknights!
• The rich flavor of garlic butter elevates the tender steak tips, making every bite a savory delight.
• Cheesy rigatoni adds a creamy, comforting texture that pairs perfectly with the steak.
• This dish is gluten-free, accommodating various dietary preferences without sacrificing taste.
• It’s budget-friendly, using simple ingredients that you probably already have in your pantry.
• Leftovers (if you have any!) are just as delicious the next day, making it great for meal prep.
• It’s versatile—feel free to customize with your favorite herbs or spices for a personal touch!

Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni

Gather these simple yet flavorful ingredients to create your delicious Garlic Butter Steak Tips with Cheesy Rigatoni:

• 2 strip steaks – Choose well-marbled cuts for maximum flavor and tenderness.
• 2 tablespoons olive oil – This helps to sear the steaks beautifully and adds a rich flavor.
• 2 tablespoons butter – For that luscious garlic butter sauce that makes everything better!
• 2 tablespoons minced garlic – Fresh garlic is key for that aromatic punch.
• 1 cup chicken broth – Adds depth to the sauce and keeps it moist.
• 1 cup heavy cream – This creates a creamy texture that envelops the rigatoni.
• 1 cup freshly grated Parmesan cheese – Always go for fresh; it melts beautifully and enhances the flavor.
• 16 oz rigatoni pasta – The ridges of rigatoni hold onto the sauce perfectly.
• Red pepper flakes – For a hint of heat; adjust to your taste!
• Oregano – Adds a lovely herbal note to the dish.
• Thyme – Complements the steak and adds earthiness.
• Sun-dried tomatoes – These bring a sweet and tangy flavor that brightens the dish.

How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

• Step 1: Start by cooking the rigatoni in a large pot of salted boiling water until al dente, which usually takes about 8-10 minutes. Once done, drain the pasta and set it aside, letting the steam escape to keep it from getting mushy.
• Step 2: While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the strip steaks generously with salt and pepper, then sear them in the hot skillet for about 4-5 minutes on each side, or until they reach your desired doneness. The sizzling sound is music to my ears! Once cooked, transfer the steaks to a plate and let them rest for about 5 minutes to keep them juicy.
• Step 3: In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. As it melts, the rich aroma of garlic will fill your kitchen—add 2 tablespoons of minced garlic and sauté for about 30 seconds until fragrant, being careful not to let it burn.
• Step 4: Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring to combine. Let this simmer for 3-4 minutes until it thickens slightly, creating a luscious sauce that will coat the pasta beautifully.
• Step 5: Whisk in 1 cup of freshly grated Parmesan cheese until it melts into the sauce, then stir in the sun-dried tomatoes for a burst of flavor. The sauce should be creamy and inviting!
• Step 6: Now, slice the rested steak into bite-sized pieces and add them along with the rigatoni to the skillet. Toss everything together gently, ensuring the pasta is well-coated in that heavenly garlic butter sauce.
• Step 7: Serve your Garlic Butter Steak Tips with Cheesy Rigatoni hot, garnished with fresh parsley and a sprinkle of extra Parmesan if you’re feeling indulgent. Enjoy the delightful combination of flavors and textures!

Pro Tips for the Best Garlic Butter Steak Tips with Cheesy Rigatoni

Here are some insider tips to take your Garlic Butter Steak Tips with Cheesy Rigatoni to the next level:

• Let your steak come to room temperature before cooking. This ensures even cooking and a perfect sear.
• Use a meat thermometer to check for doneness—aim for 130°F (54°C) for medium-rare. It’ll be juicy and tender!
• For an extra layer of flavor, finish the dish with a squeeze of fresh lemon juice or a sprinkle of fresh herbs right before serving.

What’s the secret to perfect Garlic Butter Steak Tips with Cheesy Rigatoni?

The secret lies in the searing technique! Make sure your skillet is hot enough before adding the steak. This creates a beautiful crust that locks in the juices, giving you that mouthwatering flavor.

Can I make Garlic Butter Steak Tips with Cheesy Rigatoni ahead of time?

Absolutely! You can prepare the steak and sauce in advance. Just store them separately in the fridge and combine them with the rigatoni when you’re ready to serve. This makes for a quick and easy meal on busy nights!

How do I avoid common mistakes with Garlic Butter Steak Tips with Cheesy Rigatoni?

One common pitfall is overcooking the steak. Keep an eye on the time and use a thermometer for accuracy. Also, be careful not to let the sauce boil too vigorously, as it can separate. A gentle simmer is key to a creamy texture!

Best Ways to Serve Garlic Butter Steak Tips with Cheesy Rigatoni

When it comes to serving your Garlic Butter Steak Tips with Cheesy Rigatoni, presentation is key! I love to plate it in a large, shallow bowl, allowing the creamy rigatoni to be the star of the show, with the tender steak tips artfully arranged on top. A sprinkle of fresh parsley adds a pop of color and freshness. For a complete meal, pair it with a crisp green salad dressed in a light vinaigrette to balance the richness of the dish. You can also serve it alongside some garlic bread for that extra indulgence—perfect for soaking up any leftover sauce! This hearty meal is ideal for cozy family dinners or impressing guests at a gathering.

Nutrition Facts for Garlic Butter Steak Tips with Cheesy Rigatoni

When you indulge in a serving of Garlic Butter Steak Tips with Cheesy Rigatoni, you’re treating yourself to a hearty meal packed with flavor. Here’s the estimated nutrition breakdown per serving:

• Calories: 650
• Fat: 40g
• Saturated Fat: 20g
• Protein: 35g
• Carbohydrates: 50g
• Fiber: 3g
• Sugar: 2g
• Sodium: 800mg

This is an estimate and may vary based on ingredient brands and preparation methods.

How to Store and Reheat Garlic Butter Steak Tips with Cheesy Rigatoni

To keep your delicious Garlic Butter Steak Tips with Cheesy Rigatoni fresh, store any leftovers in an airtight container. In the fridge, they’ll stay good for up to 3 days. If you want to keep them longer, you can freeze the dish for up to 2 months. Just make sure to let it cool completely before transferring it to a freezer-safe container or bag.

When you’re ready to enjoy your leftovers, simply thaw them overnight in the fridge. To reheat, warm the dish gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce if it’s thickened. Stir occasionally until heated through, and you’ll have a comforting meal ready to go!

Frequently Asked Questions About Garlic Butter Steak Tips with Cheesy Rigatoni

Can I use a different type of steak for this recipe?

Absolutely! While strip steaks are fantastic, you can also use ribeye, sirloin, or even tenderloin for a more upscale version. Just remember that cooking times may vary depending on the thickness of the steak.

What can I do if I don’t have sun-dried tomatoes?

No worries! If you don’t have sun-dried tomatoes on hand, you can substitute them with roasted red peppers or even fresh cherry tomatoes. They’ll add a nice burst of flavor and color to your dish.

Can I make this dish dairy-free?

Yes! To make it dairy-free, simply swap the heavy cream for a plant-based cream alternative and use nutritional yeast instead of Parmesan cheese for that cheesy flavor. You can also use dairy-free butter for cooking.

How can I make this dish spicier?

If you love a bit of heat, you can easily amp up the spice level! Add more red pepper flakes to the sauce or toss in some sliced jalapeños when cooking the steak. You can also drizzle some hot sauce over the finished dish for an extra kick!

Variations of Garlic Butter Steak Tips with Cheesy Rigatoni You Can Try

• Vegan: Swap the steak for hearty mushrooms like portobello or shiitake, and use plant-based butter and cream to create a rich, creamy sauce that everyone will love.
• Gluten-Free: Substitute the rigatoni with gluten-free pasta made from rice or chickpeas. This way, you can enjoy the same delicious flavors without the gluten!
• Grilled: For a smoky twist, grill the steak instead of pan-searing it. This adds a wonderful charred flavor that pairs beautifully with the creamy rigatoni.
• Spicy: Add diced jalapeños or a splash of hot sauce to the garlic butter sauce for an extra kick that will tantalize your taste buds!

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