Garlic Parmesan Crockpot Chicken and Potatoes is a must-try!

Introduction

Garlic Parmesan Crockpot Chicken and Potatoes is a must-try recipe that combines tender chicken breasts with flavorful baby potatoes, all cooked to perfection in a slow cooker. I remember the first time I made this dish for my family; the aroma of garlic and parmesan wafted through the house, drawing everyone into the kitchen like moths to a flame. As we gathered around the table, the anticipation was palpable, and the moment we took our first bites, we were hooked! The creamy, cheesy goodness paired with the tender chicken and perfectly cooked potatoes was a hit. It’s one of those meals that feels like a warm hug on a plate. Trust me, you’ll want to make this for your next family dinner or cozy night in. Let’s get cooking!

Why You’ll Love It

• Simple preparation with minimal cleanup—just toss everything in the slow cooker!
• Rich garlic and parmesan flavor that will have everyone asking for seconds.
• Tender chicken and perfectly cooked baby potatoes that melt in your mouth.
• Healthy and gluten-free option that fits into any diet.
• Budget-friendly ingredients that won’t break the bank.
• Perfect for meal prep or family dinners—set it and forget it!
• Slow cooker convenience for busy days, making dinner a breeze.

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Each ingredient plays a vital role in creating the rich, savory flavor of this Slow Cooker Garlic Parm Chicken & Potatoes. The chicken breasts become incredibly tender as they soak up the chicken broth, while the baby potatoes absorb all that delicious garlic and parmesan goodness. Don’t skimp on the fresh garlic—it’s what makes this dish sing! And if you want to elevate the flavor even more, opt for high-quality parmesan cheese. Trust me, it makes a world of difference!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

• Step 1: Prepare the Ingredients: Start by washing the baby potatoes and cutting them in half. Mince the garlic cloves and set them aside; the aroma will be heavenly!
• Step 2: Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if you like a little heat) until they’re evenly coated. This step is crucial for flavor!
• Step 3: Place Ingredients in Crockpot: Layer the halved potatoes at the bottom of the crockpot. Then, place the seasoned chicken breasts right on top. It’s like a cozy little bed for the chicken!
• Step 4: Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring everything is well coated. This will keep the dish moist and flavorful.
• Step 5: Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken, and then add the grated parmesan cheese on top, making sure it covers the chicken nicely. This is where the magic happens!
• Step 6: Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. The smell will be irresistible!
• Step 7: Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender and ready to enjoy.
• Step 8: Serve and Enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor—trust me, you won’t want to miss this!
• Step 9: Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving. It’s the perfect finishing touch!

Pro Tips for the Best Garlic Parmesan Crockpot Chicken and Potatoes

To elevate your Garlic Parmesan Crockpot Chicken and Potatoes to the next level, here are some pro tips that I swear by:

• Always use fresh garlic for the best flavor—it’s a game changer! Dried garlic just doesn’t compare.
• If you like a little kick, feel free to increase the red pepper flakes. It adds a nice warmth without overpowering the dish.
• Planning a gathering? Double the recipe! This dish is perfect for feeding a crowd and is always a hit.
• Store any leftovers properly in an airtight container for up to 3 days. It tastes just as good the next day!

What’s the secret to perfect Garlic Parmesan Crockpot Chicken and Potatoes?

The secret lies in using high-quality parmesan cheese. It adds a richer, creamier flavor that makes all the difference in this dish!

Can I make Garlic Parmesan Crockpot Chicken and Potatoes ahead of time?

Absolutely! You can prepare all the ingredients the night before, store them in the fridge, and then pop them in the slow cooker in the morning. It’s a fantastic meal prep option!

How do I avoid common mistakes with Garlic Parmesan Crockpot Chicken and Potatoes?

To avoid overcooking, always check the chicken’s internal temperature. It should reach 165°F (75°C) for perfect tenderness. Trust me, you don’t want dry chicken!

Best Ways to Serve Garlic Parmesan Crockpot Chicken and Potatoes

When it comes to serving your Garlic Parmesan Crockpot Chicken and Potatoes, I love to keep it simple yet satisfying! A fresh side salad is the perfect complement, adding a crisp contrast to the tender chicken and creamy potatoes. You can also pair this dish with some crusty bread—trust me, you’ll want something to soak up that delicious sauce! For a cozy presentation, serve everything in bowls, allowing everyone to dig in and enjoy the warmth of this comforting meal. It’s all about creating that inviting atmosphere around the table!

Nutrition Facts for Garlic Parmesan Crockpot Chicken and Potatoes

When you indulge in this delicious Garlic Parmesan Crockpot Chicken and Potatoes, you can feel good about what you’re eating! Here’s the estimated nutrition breakdown per serving:

• Calories: 400
• Fat: 15g
• Protein: 35g
• Carbohydrates: 30g
• Fiber: 4g
• Sodium: 800mg

These values are estimates and may vary based on ingredient brands and portion sizes. Enjoy this hearty meal knowing it’s packed with flavor and nutrition!

How to Store and Reheat Garlic Parmesan Crockpot Chicken and Potatoes

Storing your delicious Garlic Parmesan Crockpot Chicken and Potatoes is super easy! Just make sure to let it cool completely before transferring it to airtight containers. You can keep the leftovers in the fridge for up to 3 days—perfect for quick lunches or dinners later in the week. If you want to save some for a longer time, feel free to freeze it in portions for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop. I recommend adding a splash of chicken broth to keep everything nice and moist. Trust me, it’ll taste just as good as the first time around!

Frequently Asked Questions About Garlic Parmesan Crockpot Chicken and Potatoes

Here are some common questions I get about my Garlic Parmesan Crockpot Chicken and Potatoes recipe, along with my answers to help you out!

What can I substitute for chicken?

If you’re looking for a different protein, turkey breasts work wonderfully in this recipe! You can also use tofu for a vegetarian option—just make sure to adjust the cooking time since tofu doesn’t need as long to cook.

Can I use other vegetables?

Absolutely! Feel free to add in your favorite vegetables like carrots, green beans, or even bell peppers. Just keep in mind that some veggies may cook faster than the potatoes, so you might want to add them halfway through the cooking time.

How do I adjust cooking time for larger chicken pieces?

If you’re using larger chicken pieces, like thighs or drumsticks, you’ll want to increase the cooking time. Aim for about 7–8 hours on low or 4–5 hours on high, but always check for that perfect internal temperature of 165°F (75°C).

Is this recipe suitable for meal prep?

Yes, it’s perfect for meal prep! You can prepare the ingredients ahead of time and store them in the fridge. Just pop everything in the slow cooker in the morning, and you’ll have a delicious meal ready for dinner!

Variations of Garlic Parmesan Crockpot Chicken and Potatoes You Can Try

If you’re feeling adventurous or just want to mix things up a bit, here are some fun variations of my Garlic Parmesan Crockpot Chicken and Potatoes that you can try:

• Substitute chicken with turkey or tofu for a different protein option. Turkey breasts work beautifully, and tofu is a fantastic vegetarian alternative that soaks up all the flavors!
• Use sweet potatoes instead of baby potatoes for a slightly sweeter twist. They add a lovely color and a hint of sweetness that pairs perfectly with the garlic and parmesan.
• Add vegetables like carrots or green beans for extra nutrition and color. Toss them in halfway through cooking to keep them vibrant and tender.
• Experiment with different herbs like rosemary or thyme for varied flavors. These herbs can elevate the dish and give it a fresh, aromatic touch!

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