Description
Enjoy a simple and flavorful Garlic Parmesan Pasta. This dish combines pasta with a creamy garlic Parmesan sauce.
Ingredients
- ½ cup finely grated Parmesan cheese
- 3 Tablespoons butter, divided
- 4 cloves minced fresh garlic
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- Fresh Parsley, to garnish
Instructions
- Grate the Parmesan cheese.
- Melt 1 tablespoon of butter in a pan over medium heat. Add minced garlic and cook until fragrant.
- Pour in chicken broth and milk. Bring to a simmer.
- Add angel hair pasta to the pan. Cook until pasta is tender, stirring occasionally.
- Stir in the remaining butter and Parmesan cheese until the sauce is creamy.
- Garnish your Garlic Parmesan Pasta with fresh parsley and serve.
Notes
- Adjust the amount of garlic to your preference.
- For a richer sauce, use heavy cream instead of milk.
- Add red pepper flakes for a touch of heat to your Garlic Parmesan Pasta.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg