Description
A delicious and easy no-bake Giant Reese’s Peanut Butter Cup Pie that combines creamy peanut butter, rich chocolate, and a fluffy texture, perfect for any dessert lover.
Ingredients
- 1 pre-baked pie crust
- 1 ½ cups creamy peanut butter
- 1 ½ cups powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 cups semi-sweet chocolate chips
- ½ cup heavy cream (for ganache)
- Assorted Reese’s candies for topping
Instructions
- In a large mixing bowl, beat together the peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the peanut butter filling into the pre-baked pie crust and smooth the top.
- In a small saucepan, heat the ½ cup heavy cream until just simmering, then pour it over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth to create the ganache.
- Pour the ganache over the peanut butter filling and spread it evenly.
- Top with assorted Reese’s candies for decoration.
- Refrigerate the pie for at least 4 hours or until set before serving.
Notes
- For a gluten-free option, use a gluten-free pie crust.
- Make sure the cream cheese is softened to room temperature for easy mixing.
- Feel free to customize the toppings with your favorite Reese’s candies.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg