Golden Crunch Bang Bang has taken the internet by storm, and for good reason! I first saw this viral Golden Crunch Bang Bang chicken on TikTok and was instantly mesmerized by the glossy, spicy-sweet coating on perfectly fried chicken. My first homemade batch filled my kitchen with an irresistible aroma, promising a flavor explosion. Imagine tender, juicy chicken pieces, each bite delivering a satisfying crunch followed by that signature velvety, sweet, tangy, and spicy sauce. It’s truly a flavor sensation that’s surprisingly easy to recreate at home. Let’s get cooking!
Why You’ll Love This Golden Crunch Bang Bang
You’re going to adore this Golden Crunch Bang Bang for so many reasons! It hits all the right notes: a perfect balance of sweet, spicy, and tangy flavors that dance on your tongue. Plus, the incredible texture contrast between the crispy golden chicken and the creamy sauce is just divine. You’ll love how quick it is to prepare, with a total time of only 40 minutes, making it ideal for busy weeknights. While it’s fried, you can easily adapt it for healthier cooking methods mentioned in the tips. It’s also incredibly budget-friendly, using pantry staples, and guaranteed to be a hit with the whole family – even picky eaters devour this crispy golden chicken Bang Bang!
Golden Crunch Bang Bang Ingredients
Gathering the right Golden Crunch Bang Bang ingredients is the first step to recreating this viral sensation at home. For the star Bang Bang sauce, you’ll need 1 cup (232 g) mayonnaise, ½ cup (132 g) Thai sweet chili sauce for that essential sweet heat, 1 teaspoon Sriracha (or more if you love spice!), and 2 tablespoons honey for a touch of sweetness. For the chicken itself, I use 1½ pounds boneless skinless chicken tenderloins, which stay incredibly juicy. The batter is a magical mix of 1 cup (245 g) buttermilk, ¾ cup (94 g) all-purpose flour, ½ cup (64 g) cornstarch for extra crispiness, and 1 large egg. We’ll also add 1 tablespoon Sriracha, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon black pepper, and an optional pinch of ⅛ teaspoon cayenne pepper. Finally, for that signature golden crunch, you’ll need 2 cups (216 g) panko breadcrumbs and enough canola oil for frying. A sprinkle of fresh parsley makes a beautiful garnish!
How to Make Golden Crunch Bang Bang
Now for the fun part – bringing this incredible Golden Crunch Bang Bang chicken to life! It’s a straightforward process that delivers restaurant-quality results right in your kitchen. Get ready for some serious flavor!
Preparing the Bang Bang Sauce
First, let’s whip up that luscious, iconic Bang Bang sauce. In a small bowl, simply whisk together 1 cup mayonnaise, ½ cup Thai sweet chili sauce, 1 teaspoon Sriracha, and 2 tablespoons honey. Stir it all until it’s perfectly smooth and glossy. This sauce is the heart of the dish, offering that irresistible sweet, tangy, and slightly spicy flavor profile.
Coating and Frying the Chicken
Next, we prepare the chicken for its crispy destiny. In a medium bowl, combine 1 cup buttermilk, ¾ cup all-purpose flour, ½ cup cornstarch, 1 large egg, 1 tablespoon Sriracha, and all the dry seasonings. Whisk it all together until it forms a smooth batter. Add your chicken tenderloins and let them soak for about 10 minutes. While they’re marinating, pour 2 cups panko breadcrumbs into a shallow dish. Remove chicken from the batter, let any excess drip off, then roll each piece in the panko, pressing gently to ensure a good coating. For that signature golden crunch, heat about an inch of canola oil in a large skillet to 365°F (185°C). Carefully fry the chicken in batches for 2–3 minutes per side, until beautifully golden brown and crispy. You’ll know they’re done when they reach an internal temperature of 165°F (74°C). Transfer to paper towels to drain any excess oil. This method ensures your Bang Bang chicken golden crunch is absolutely perfect!
Finally, add the perfectly fried chicken to a large bowl. Drizzle generously with all that amazing Bang Bang sauce you made earlier. Toss gently until every piece is beautifully coated in that glossy, spicy-sweet goodness. Garnish with some fresh chopped parsley for a pop of color. Serve your Crispy golden chicken Bang Bang immediately and watch it disappear!
Pro Tips for the Best Golden Crunch Bang Bang
Achieving that perfect Golden Crunch Bang Bang at home is totally doable with a few insider tricks! My biggest tip is to control your oil temperature; keeping it steady at 365°F (185°C) is crucial for that ultimate golden crunch without burning. Don’t overcrowd the pan when frying – give those chicken pieces space to crisp up beautifully. I also found that letting the chicken sit in the batter for at least 10 minutes really helps the panko stick better, ensuring maximum crunch in every bite. This recipe is all about that satisfying texture, so don’t rush the frying process!
What’s the secret to perfect Golden Crunch Bang Bang?
The secret to that irresistible texture is a combination of cornstarch in the batter for extra crispiness and using panko breadcrumbs for a lighter, crunchier coating. Ensuring the oil is at the perfect temperature for frying is also key to achieving that signature golden hue.
Can I make Golden Crunch Bang Bang ahead of time?
You can prepare the Bang Bang sauce up to five days in advance and store it in an airtight container in the fridge. The chicken itself is best fried right before serving to maintain its ultimate crunch, but you can coat the chicken and refrigerate it for up to 2 hours before frying.
How do I avoid common mistakes with Golden Crunch Bang Bang?
A common mistake is frying the chicken at too low a temperature, resulting in greasy, soggy pieces. Always ensure your oil is hot enough! Another pitfall is overcrowding the pan, which lowers the oil temperature and prevents even cooking. Fry in batches! Finally, don’t skip pressing the panko onto the chicken; it ensures a good, thick coating for that perfect crunch.
Best Ways to Serve Golden Crunch Bang Bang
This Golden Crunch Bang Bang chicken is so versatile, it works as a show-stopping appetizer or a satisfying main course. For a party, serve it skewers with a toothpick for easy grabbing – it’s always a crowd-pleaser! If you’re making it a meal, I love pairing it with fluffy white rice to soak up any extra sauce, or with some simple steamed broccoli or a crisp Asian-inspired slaw for a refreshing contrast. The combination of the sweet and spicy golden fried chicken with Bang Bang sauce and these sides is just divine. It’s a truly delightful way to enjoy this popular dish. For more appetizer ideas, check out these easy party appetizers.
Nutrition Facts for Golden Crunch Bang Bang
Wondering about the nutritional details of this amazing Golden Crunch Bang Bang? While it’s a treat, knowing the numbers can help you fit it into your meal plan. This recipe makes about 4 servings, and here’s a breakdown per serving:
- Calories: 560 kcal
- Fat: 28 g
- Saturated Fat: N/A
- Protein: 32 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Sugar: N/A
- Sodium: 720 mg
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes. For more information on healthy eating, you can consult resources like the NHS Inform healthy eating guidelines.
How to Store and Reheat Golden Crunch Bang Bang
So, you’ve made a fantastic batch of Golden Crunch Bang Bang and have some leftovers – lucky you! To keep this spicy golden Bang Bang chicken tasting its best, let it cool completely before storing. I like to use airtight containers, which are perfect for keeping things fresh. You can store your leftover Golden Crunch Bang Bang chicken in the refrigerator for about 3 to 4 days. If you want to keep it even longer, freezing is a great option! Wrap individual pieces tightly in plastic wrap, then in aluminum foil, and they’ll keep well in the freezer for up to 3 months. When you’re ready to enjoy them again, the best way to reheat is in the oven or an air fryer. Pop them in at around 375°F (190°C) for 5-10 minutes, or until heated through and crispy again. This helps maintain that delicious crunch! For more tips on food storage, see how to properly store food.
Frequently Asked Questions About Golden Crunch Bang Bang
What makes Golden Crunch Bang Bang so popular?
The popularity of Golden Crunch Bang Bang chicken comes down to its incredible flavor and texture combination. It perfectly balances sweet, spicy, and tangy notes with a satisfying crunch that’s hard to resist. Plus, it looks amazing, making it very shareable online. This viral sensation is loved for being an easy yet impressive dish.
Can I make this Golden Crunch Bang Bang recipe healthier?
Absolutely! To make this Golden Crunch Bang Bang recipe healthier, you can opt for baking or air frying the chicken instead of deep frying. Both methods still yield a wonderfully crispy result. You can also adjust the amount of honey and Sriracha in the sauce to control the sweetness and spice level, and consider using a light mayonnaise if you’re watching fat content. For more healthy recipe ideas, explore healthy meal prep ideas.
What can I use if I don’t have buttermilk for the chicken coating?
No buttermilk? No problem! For a great substitute in your Bang Bang chicken golden crunch coating, simply mix 1 cup of regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5-10 minutes until it slightly curdles. This homemade buttermilk substitute works just as well to tenderize the chicken and help the coating adhere.
How do I get the chicken extra crispy for my Golden Crunch Bang Bang?
To ensure maximum crispiness for your Crispy golden chicken Bang Bang, make sure your frying oil is at the correct temperature (around 365°F / 185°C) and doesn’t overcrowd the pan. Letting the coated chicken sit for a few minutes before frying can also help the panko adhere better. Double-frying is another trick some use for ultra-crispy results, but it’s usually not necessary with this recipe’s panko coating. For more cooking techniques, check out essential cooking techniques.
Variations of Golden Crunch Bang Bang You Can Try
While this Golden Crunch Bang Bang chicken recipe is fantastic as is, I love experimenting with it! For a lighter take, try baking or air frying the chicken – you’ll still get a delicious result, though the crunch might be slightly less intense than deep frying. If you’re looking for a spicy golden fried chicken recipe with a twist, consider adding a pinch of gochujang to the Bang Bang sauce for a Korean-inspired kick. Another fun idea is to swap the chicken tenderloins for shrimp or even firm tofu for a vegetarian version of this viral sensation. These Bang Bang chicken variations golden offer something for everyone!
Print
Golden Crunch Bang Bang: 40 Min Flavor Sensation
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Golden Crunch Bang Bang Chicken Delight is a restaurant-worthy dish that balances tender, juicy chicken with a crispy golden crust, all coated in a velvety, sweet, tangy, and spicy sauce. It’s easy to make at home and perfect for any occasion.
Ingredients
- For the Bang Bang Sauce:
- 1 cup (232 g) mayonnaise
- ½ cup (132 g) Thai sweet chili sauce
- 1 teaspoon Sriracha (or more to taste)
- 2 tablespoons honey
- For the Chicken:
- 1½ pounds boneless skinless chicken tenderloins
- 1 cup (245 g) buttermilk
- ¾ cup (94 g) all-purpose flour
- ½ cup (64 g) cornstarch
- 1 large egg
- 1 tablespoon Sriracha
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (optional)
- 2 cups (216 g) panko breadcrumbs
- Canola oil, for frying
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir until smooth and glossy. Set aside.
- Create the Batter: In a medium bowl, whisk together buttermilk, all-purpose flour, cornstarch, egg, 1 tablespoon Sriracha, garlic powder, kosher salt, black pepper, and cayenne pepper (if using).
- Coat the Chicken: Add the chicken tenderloins to the batter and toss to coat. Let rest for 10 minutes. Pour panko breadcrumbs into a shallow dish. Remove chicken pieces from the batter, let excess drip off, and roll in panko, pressing lightly to adhere. Place coated tenderloins on a plate.
- Fry the Chicken: Heat about an inch of canola oil in a large skillet to 365°F (185°C). Carefully add chicken pieces in batches, ensuring not to overcrowd the pan. Fry for 2–3 minutes per side, until golden brown and crispy, reaching an internal temperature of 165°F (74°C). Transfer to paper towels to drain excess oil.
- Toss and Serve: Add the fried chicken to a large bowl. Drizzle generously with the Bang Bang Sauce and toss until evenly coated. Garnish with chopped parsley and serve warm.
Notes
- For crispier chicken, ensure the oil temperature remains consistent at 365°F (185°C) and avoid overcrowding the pan.
- Baking or air frying are healthier alternatives to deep frying. For baking, preheat oven to 400°F (200°C), arrange coated chicken on a baking sheet, spray lightly with oil, and bake for 20–25 minutes, flipping halfway. For air frying, set air fryer to 375°F (190°C), arrange chicken in a single layer, and air fry for 10–12 minutes, flipping halfway.
- The sauce can be made up to five days in advance and stored in an airtight container in the refrigerator.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: N/A
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: N/A