Cake:

1 box (15.25 oz) chocolate cake mix

3 large eggs

½ cup vegetable oil

1 cup water

Topping:

1 can (14 oz) sweetened condensed milk

1 cup semi-sweet chocolate chips

1 cup chopped pecans

½ cup unsalted butter, melted

1 teaspoon vanilla extract

nonstick cooking spray

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Preheat oven: Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.

Prepare cake batter: In a large bowl, combine the cake mix, eggs, oil, and water. Pour into prepared dish.

Make topping: In a medium bowl, mix condensed milk, butter, vanilla, chocolate chips, and pecans. Spread over cake batter.

Bake: Bake for 35–40 minutes until edges are set and center is gooey. Cool slightly before serving.

Serve with vanilla ice cream or whipped cream.

Drizzle with chocolate syrup for extra richness.