Description
Savor this gourmet garlic butter shrimp recipe—juicy, buttery, and ready in minutes. Perfect for elegant dinners or quick meals.
Ingredients
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1 lb (450g) large shrimp, peeled and deveined
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4 tablespoons unsalted butter
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1 tablespoon olive oil
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4 cloves garlic, finely minced
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1 tablespoon lemon juice (plus zest, optional)
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Salt and black pepper, to taste
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2 tablespoons fresh parsley, chopped
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Optional: red pepper flakes, white wine, grated Parmesan
Instructions
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Prepare the shrimp: Pat dry and season lightly with salt and pepper.
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Heat pan: In a large skillet, melt 2 tablespoons butter with olive oil over medium heat.
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Sauté garlic: Add minced garlic and sauté for 30–60 seconds until fragrant (do not brown).
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Cook shrimp: Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.
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Finish the sauce: Stir in remaining butter, lemon juice, and zest if using. Cook for 1 more minute to combine flavors.
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Garnish and serve: Remove from heat, sprinkle with parsley (and optional chili flakes or Parmesan), and serve hot.
Notes
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Don’t overcook the shrimp: They turn rubbery quickly. Cook just until pink and opaque.
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Use fresh garlic for the boldest flavor—avoid jarred versions.
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Dry the shrimp well before cooking for better searing and texture.
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Deglaze the pan with white wine before adding the shrimp for a gourmet twist.
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Pair with pasta, crusty bread, salad, or rice for a complete meal.
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Make it spicy with red pepper flakes or a splash of hot sauce.
- Prep Time: 10minutes
- Cook Time: 10minutes