Description
This gourmet meat and pepper pie is rich, savory, and comforting—perfect for family dinners, holiday meals, or make-ahead meals.
Ingredients
For the Filling:
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1 tablespoon olive oil
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1 onion, finely chopped
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2 garlic cloves, minced
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1 lb (450g) ground beef or lamb
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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1 tablespoon tomato paste
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1 teaspoon smoked paprika
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1 teaspoon dried oregano or thyme
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Salt and black pepper, to taste
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1/4 cup beef or vegetable broth
For the Crust (Homemade Option):
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2 1/2 cups all-purpose flour
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1 cup cold unsalted butter, cubed
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1/2 teaspoon salt
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6–8 tablespoons ice water
Optional:
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1 egg, beaten (for egg wash)
Instructions
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Make the Pie Dough (if not using store-bought):
In a large bowl, combine flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Divide into two discs, wrap, and chill for at least 30 minutes. -
Prepare the Filling:
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft. Add ground meat and cook until browned. Stir in bell peppers, tomato paste, paprika, oregano, salt, and pepper. Pour in broth and simmer until the mixture thickens, about 10–15 minutes. Let cool slightly. -
Assemble the Pie:
Preheat oven to 375°F (190°C). Roll out one dough disc and place it into a greased pie dish. Add the meat and pepper filling. Roll out the second disc, place on top, seal edges, and cut slits in the top for steam to escape. Brush with egg wash.
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Bake:
Bake for 35–45 minutes, or until the crust is golden and the filling is bubbling. Let rest 10 minutes before slicing.
Notes
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Chill the dough thoroughly to achieve a flaky crust.
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Drain excess fat from meat if needed to prevent sogginess.
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Let the filling cool slightly before assembling to avoid a soggy bottom.
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Use foil or a pie shield to protect crust edges from overbaking.
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Add cheese to the filling or crust for extra flavor.
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Make it ahead and freeze unbaked for an easy future meal.
- Prep Time: 30minutes
- Cook Time: 45minutes