Grandma’s Oatmeal Cake: A Delicious Classic Recipe

Introduction

Grandma’s Oatmeal Cake is a warm hug in dessert form, and it takes me right back to my childhood kitchen, where the sweet aroma of cinnamon and brown sugar would fill the air. I can still picture my grandma, her hands dusted with flour, carefully mixing the ingredients while I watched in awe. This old-fashioned oatmeal cake is not just a recipe; it’s a cherished memory that brings comfort and joy. The cake is incredibly moist, thanks to the rolled oats and a hint of vanilla, making it a delightful treat for any occasion. Whether you’re serving it at a family gathering or enjoying a quiet afternoon slice with coffee, this homemade cake is sure to please. Let’s get cooking!

Why You’ll Love Grandma’s Oatmeal Cake

• It’s a nostalgic recipe that brings back fond memories.
• Moist and flavorful, it’s perfect for any dessert lover.
• Quick to prepare, with just 20 minutes of prep time.
• Budget-friendly ingredients that you probably already have at home.
• Versatile enough to be served plain or with your favorite frosting.
• Great for sharing at potlucks or family gatherings.

Ingredients for Grandma’s Oatmeal Cake

• 1 cup rolled oats
• 1 cup boiling water
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon

How to Make Grandma’s Oatmeal Cake

• Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure easy removal.
• Step 2: In a bowl, combine the rolled oats and boiling water. Let it sit for about 20 minutes to soften and absorb the water.
• Step 3: In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined and smooth.
• Step 4: Add the softened oats to the wet ingredients and stir until everything is nicely mixed.
• Step 5: In another bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon.
• Step 6: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want a tender cake!
• Step 7: Pour the batter into the prepared baking pan and smooth the top with a spatula.
• Step 8: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden brown and fragrant.
• Step 9: Once baked, let the cake cool completely before adding your favorite cream cheese frosting or simply dusting with powdered sugar for a classic finish.

Pro Tips for the Best Grandma’s Oatmeal Cake

• Always use rolled oats for the best texture—quick oats can make the cake too mushy.
• Let the cake cool completely before frosting to prevent melting.
• For an extra flavor boost, try adding chopped nuts or raisins to the batter.

What’s the secret to perfect Grandma’s Oatmeal Cake?

The secret lies in letting the oats soak in boiling water. This step ensures they soften perfectly, contributing to the cake’s moist texture.

Can I make Grandma’s Oatmeal Cake ahead of time?

Absolutely! This cake actually tastes better the next day as the flavors meld together. Just store it in an airtight container at room temperature.

How do I avoid common mistakes with Grandma’s Oatmeal Cake?

Be careful not to overmix the batter after adding the flour. This can lead to a dense cake. Also, make sure your oven is properly preheated to avoid uneven baking.

Best Ways to Serve Grandma’s Oatmeal Cake

Serve this delightful cake warm or at room temperature, topped with a generous layer of cream cheese frosting for a classic touch. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or an afternoon snack. You can also enjoy it plain, dusted with powdered sugar for a simple yet elegant presentation.

Nutrition Facts for Grandma’s Oatmeal Cake

Per slice (based on 12 servings):

• Calories: 250
• Fat: 10g
• Saturated Fat: 1g
• Carbohydrates: 38g
• Sugar: 20g
• Fiber: 2g
• Protein: 3g
• Sodium: 150mg
• Cholesterol: 30mg

This is an estimate and may vary depending on ingredients used.

How to Store and Reheat Grandma’s Oatmeal Cake

To store, let the cake cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will keep at room temperature for up to 3 days or in the fridge for about a week. If you want to freeze it, slice the cake and wrap each piece individually. It can be frozen for up to 3 months. To reheat, simply microwave a slice for about 15-20 seconds or enjoy it cold!

Frequently Asked Questions About Grandma’s Oatmeal Cake

Can I substitute the sugars in Grandma’s Oatmeal Cake?

Yes, you can use coconut sugar or a sugar substitute, but it may alter the flavor slightly. Just ensure the texture remains similar.

What can I use instead of eggs in Grandma’s Oatmeal Cake?

You can use flax eggs or applesauce as a substitute for eggs to make it vegan-friendly.

Can I add fruits to Grandma’s Oatmeal Cake?

Definitely! Adding fruits like mashed bananas or grated apples can enhance the flavor and moisture of the cake.

Variations of Grandma’s Oatmeal Cake You Can Try

• Vegan: Substitute eggs with flax eggs and use plant-based oil.
• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Spiced: Add a pinch of nutmeg or cloves for a warm, spiced flavor.
• Nutty: Stir in chopped walnuts or pecans for added crunch and richness.

Grandma’s Oatmeal Cake is a delightful treat that brings back the sweetest memories of my childhood. I can still hear the gentle hum of my grandma’s old mixer as she whipped up this classic dessert, filling the kitchen with the warm, inviting scents of cinnamon and brown sugar. The moment I took my first bite, I was captivated by its moist texture and rich flavor, a perfect balance of sweetness and spice. This old-fashioned oatmeal cake is not just a recipe; it’s a piece of my heart, a reminder of family gatherings and laughter around the table. I love how simple yet satisfying it is, making it a go-to for any occasion. Whether you’re enjoying a slice with your morning coffee or serving it at a potluck, this homemade cake is sure to impress. Trust me, once you try it, you’ll want to share it with everyone you know. Let’s get cooking!

Why You’ll Love Grandma’s Oatmeal Cake

• It’s a nostalgic treat that brings back warm memories of family gatherings.
• The cake is incredibly moist and flavorful, thanks to the rolled oats and spices.
• With just 20 minutes of prep time, it’s quick and easy to whip up.
• Made with budget-friendly ingredients, it’s a dessert you can feel good about making.
• Versatile enough to be enjoyed plain or dressed up with frosting.
• Perfect for sharing at potlucks, parties, or simply enjoying at home.
• It’s a wholesome dessert that offers a delightful balance of sweetness and texture.

Ingredients for Grandma’s Oatmeal Cake

Gather these simple yet essential ingredients to create the most delightful Grandma’s Oatmeal Cake:

• 1 cup rolled oats – These provide the cake’s signature texture and moisture.
• 1 cup boiling water – Helps to soften the oats, ensuring a tender crumb.
• 1 cup granulated sugar – Adds sweetness and helps with browning.
• 1 cup brown sugar, packed – Contributes a rich, caramel-like flavor and moisture.
• ½ cup vegetable oil – Keeps the cake moist and adds richness.
• 2 large eggs – Provide structure and stability to the cake.
• 1 teaspoon vanilla extract – Enhances the overall flavor profile.
• 1 ½ cups all-purpose flour – Forms the base of the cake, giving it body.
• 1 teaspoon baking soda – Helps the cake rise and become fluffy.
• 1 teaspoon baking powder – Works alongside baking soda for a perfect rise.
• ½ teaspoon salt – Balances the sweetness and enhances flavors.
• 1 teaspoon ground cinnamon – Adds warmth and a comforting spice note.

Using high-quality ingredients, especially fresh spices and rolled oats, will elevate your cake to the next level. Enjoy the process of baking this cherished recipe!

How to Make Grandma’s Oatmeal Cake

• Step 1: Preheat your oven to 350°F (175°C). Greasing and flouring a 9×13-inch baking pan will ensure your cake comes out easily.
• Step 2: In a bowl, combine the rolled oats and boiling water. Let it sit for about 20 minutes. This soaking time is crucial as it softens the oats, making the cake incredibly moist.
• Step 3: In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and creamy. The sweet aroma will start to fill your kitchen!
• Step 4: Add the softened oats to the wet ingredients and stir until everything is well combined. You’ll notice the mixture becoming thicker and richer.
• Step 5: In another bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. This step helps to aerate the flour and ensures even distribution of the leavening agents.
• Step 6: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; you want a tender cake that’s light and fluffy!
• Step 7: Pour the batter into the prepared baking pan and smooth the top with a spatula. The batter should look thick and luscious, with a lovely golden hue.
• Step 8: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. The cake should be golden brown and fragrant, filling your home with a delightful scent.
• Step 9: Once baked, let the cake cool completely in the pan before adding your favorite cream cheese frosting or simply dusting with powdered sugar. The anticipation will be worth it as you slice into this moist, flavorful cake!

Pro Tips for the Best Grandma’s Oatmeal Cake

To ensure your Grandma’s Oatmeal Cake turns out perfectly every time, here are some pro tips that I swear by:

• Soak the oats in boiling water for at least 20 minutes. This step is crucial for achieving that moist, tender texture that makes this cake so special.
• Use fresh spices! Ground cinnamon can lose its potency over time, so opt for fresh for a more vibrant flavor.
• Don’t overmix the batter once you add the flour. Mixing just until combined will keep your cake light and fluffy.
• For an extra touch, consider adding a handful of chopped nuts or raisins to the batter for added texture and flavor.

What’s the secret to perfect Grandma’s Oatmeal Cake?

The secret lies in the soaking of the oats. This not only softens them but also allows them to absorb moisture, resulting in a cake that’s incredibly moist and flavorful.

Can I make Grandma’s Oatmeal Cake ahead of time?

Absolutely! This cake actually improves in flavor after a day. Just store it in an airtight container at room temperature, and it will be ready to enjoy whenever you are!

How do I avoid common mistakes with Grandma’s Oatmeal Cake?

To avoid common pitfalls, make sure your oven is preheated properly before baking. Also, be cautious not to overmix the batter after adding the flour, as this can lead to a dense cake. Lastly, always let the cake cool completely before frosting to prevent any melting!

Best Ways to Serve Grandma’s Oatmeal Cake

When it comes to serving Grandma’s Oatmeal Cake, the possibilities are endless! For a classic touch, serve it warm with a generous layer of cream cheese frosting, which perfectly complements the cake’s rich flavors. You can also enjoy it plain, simply dusted with powdered sugar for a delightful afternoon treat alongside your favorite cup of tea or coffee. If you’re feeling adventurous, try pairing it with a scoop of vanilla ice cream for a comforting dessert that’s sure to impress. This cake is perfect for brunch gatherings, potlucks, or just a cozy night in—no matter the occasion, it’s bound to be a hit!

Nutrition Facts for Grandma’s Oatmeal Cake

When you indulge in a slice of Grandma’s Oatmeal Cake, you’re not just enjoying a delicious dessert; you’re also getting some nutritional benefits! Here’s the estimated nutrition information per slice (based on 12 servings):

• Calories: 250
• Fat: 10g
• Saturated Fat: 1g
• Carbohydrates: 38g
• Sugar: 20g
• Fiber: 2g
• Protein: 3g
• Sodium: 150mg
• Cholesterol: 30mg

This is an estimate and may vary depending on ingredients used.

How to Store and Reheat Grandma’s Oatmeal Cake

To keep your Grandma’s Oatmeal Cake fresh and delicious, let it cool completely before storing. Wrap the cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. It will stay fresh at room temperature for up to 3 days, or you can refrigerate it for about a week. If you want to enjoy it later, slice the cake and wrap each piece individually before freezing. It can be stored in the freezer for up to 3 months. When you’re ready to indulge, simply microwave a slice for about 15-20 seconds to warm it up, or let it thaw in the fridge overnight for a delightful treat that tastes just as good as the day it was baked!

Frequently Asked Questions About Grandma’s Oatmeal Cake

Can I substitute the sugars in Grandma’s Oatmeal Cake?

Yes, you can definitely substitute the sugars! For a healthier option, consider using coconut sugar or a sugar substitute like stevia. Just keep in mind that this may slightly alter the flavor and texture of the cake. If you’re using a sugar substitute, check the conversion ratio to ensure you’re using the right amount.

What can I use instead of eggs in Grandma’s Oatmeal Cake?

If you need to make this cake vegan or are out of eggs, you can use flax eggs or unsweetened applesauce as a substitute. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This will help bind the ingredients just like eggs do!

Can I add fruits to Grandma’s Oatmeal Cake?

Absolutely! Adding fruits like mashed bananas, grated apples, or even chopped peaches can enhance the flavor and moisture of the cake. Just be sure to adjust the sugar content slightly if the fruits are particularly sweet. You can also fold in some raisins or dried cranberries for an extra burst of flavor!

How do I make Grandma’s Oatmeal Cake gluten-free?

To make this delicious cake gluten-free, simply swap out the all-purpose flour for a gluten-free flour blend. Make sure to choose a blend that includes xanthan gum, as this will help mimic the texture of traditional flour. Sift the gluten-free flour before mixing to ensure a light and fluffy cake!

Variations of Grandma’s Oatmeal Cake You Can Try

• Vegan: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based oil to create a delicious vegan version of this classic cake.
• Gluten-Free: Swap the all-purpose flour for a gluten-free flour blend. Make sure it contains xanthan gum for the best texture and rise.
• Spiced: Add a pinch of nutmeg or cloves to the batter for a warm, spiced flavor that complements the oats beautifully.
• Fruit-Infused: Fold in mashed bananas or grated apples for added moisture and natural sweetness, creating a delightful twist on the traditional recipe.

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