Description
A hearty and delicious dish made with ground beef and tender potatoes, perfect for family dinners.
Ingredients
- 1 pound ground beef
- 4 medium potatoes
- 1 onion
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- ½ cup beef broth
Instructions
- Peel and dice the potatoes into small cubes.
- Finely chop the onion and garlic cloves.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chopped onion and garlic to the skillet and cook until softened, about 2-3 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks.
- Once the beef is browned, sprinkle in the salt, black pepper, and paprika. Stir to combine.
- Add the diced potatoes to the skillet and mix well with the beef mixture.
- Pour in the beef broth and stir to combine.
- Cover the skillet with a lid and reduce the heat to low. Let the mixture simmer for about 15-20 minutes, or until the potatoes are tender.
- Check the seasoning and adjust salt and pepper if needed.
- Once the potatoes are cooked through, remove the skillet from the heat.
- Serve the ground beef and potatoes hot as a delicious and filling meal. Enjoy!
Notes
- This dish can be customized with additional vegetables like carrots or peas.
- Leftovers can be stored in the refrigerator for up to 3 days.
- For a spicier version, add red pepper flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg