Description
A festive no-bake Halloween fudge recipe featuring two delicious layers: rich chocolate and vibrant orange-tinted white chocolate, finished with candy corn. This easy Halloween fudge is perfect for parties and takes only 20 minutes to prepare.
Ingredients
- 1 ½ cups (255g) semi-sweet chocolate chips
- 1 ½ cups (255g) white chocolate chips
- 1 can (14 oz / 360g) sweetened condensed milk, divided
- 1 teaspoon vanilla extract, divided
- Orange gel food coloring
- 24 pieces candy corn
Instructions
- Line an 8-inch square baking pan with foil and lightly spray with nonstick cooking spray.
- In a microwave-safe bowl, combine semi-sweet chocolate chips and 5 oz of sweetened condensed milk. Microwave on 50% power for 1 minute, stir, then continue heating in 30-second intervals until smooth. Stir in ½ teaspoon vanilla extract and spread the mixture evenly into the prepared pan. Refrigerate for 10 minutes to slightly set the bottom layer.
- In another bowl, combine white chocolate chips and remaining 5 oz of sweetened condensed milk. Microwave and stir in intervals until melted and smooth. Add ½ teaspoon vanilla and a few drops of orange gel food coloring, stirring until evenly tinted. Spread the orange fudge layer over the chocolate layer.
- Immediately press candy corn pieces gently into the top layer in even rows.
- Refrigerate until fully firm, about 1 hour. Slice into 24 squares and serve at room temperature.
Notes
- A 14-ounce can of sweetened condensed milk measures about 10 oz by volume — divide evenly (5 oz per layer).
- Use gel food coloring, not liquid, to avoid seizing the white chocolate and to achieve vibrant color.
- Store in an airtight container at room temperature for 4–5 days, or refrigerate for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 161 kcal
- Sugar: 23g
- Sodium: 38mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 3mg