Hamburger Steaks: Discover This Easy, Savory Recipe!

Introduction

Hamburger steaks are one of those comforting dishes that remind me of cozy family dinners. I still remember the first time I had them at my aunt’s house—she served them smothered in rich, savory gravy, and the aroma filled the entire kitchen. The juicy, tender patties paired perfectly with creamy mashed potatoes, creating a meal that felt like a warm hug. This easy recipe for Salisbury-style hamburger patties has become a staple in my home, and I love how quickly it comes together. The combination of ground beef, onions, and a few simple seasonings creates a flavor explosion that’s hard to resist. Trust me, once you try these, you’ll want to make them again and again. Let’s get cooking!

Why You’ll Love Hamburger Steaks

• Quick and easy to prepare—perfect for busy weeknights.
• Rich, savory flavor that satisfies the whole family.
• Budget-friendly, using simple ingredients you likely have on hand.
• Versatile—great with mashed potatoes, rice, or even on a bun!
• Hearty and filling, making it a great comfort food option.
• Gluten-free, so everyone can enjoy it without worry.

Ingredients for Hamburger Steaks

• 1 pound ground beef (80/20)
• 1 small onion, finely chopped
• 1 egg
• 1/4 cup breadcrumbs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)
• 1 tablespoon butter (for gravy)
• 1 tablespoon all-purpose flour (for gravy)
• 1 cup beef broth (for gravy)
• 1/2 teaspoon Worcestershire sauce (for gravy)
• Salt and pepper to taste (for gravy)

How to Make Hamburger Steaks

• Step 1: In a medium bowl, combine the ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
• Step 2: Shape the mixture into 4 equal-sized patties, making sure they’re not too thick for even cooking.
• Step 3: Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until fully cooked through and browned.
• Step 4: Remove the patties from the skillet and set aside on a plate.
• Step 5: For the gravy, melt butter in the same skillet over medium heat. Add flour and whisk for 1-2 minutes until golden brown, creating a roux.
• Step 6: Gradually add beef broth, whisking constantly, and cook for 3-4 minutes until the gravy thickens and is smooth. Stir in Worcestershire sauce and season with salt and pepper to taste.
• Step 7: Return the hamburger steaks to the skillet and spoon the gravy over the top. Cook for an additional 2-3 minutes to heat through and soak up that delicious flavor.

Pro Tips for the Best Hamburger Steaks

• Ensure the ground beef is well mixed for better flavor and texture.
• Adjust seasoning according to your personal taste—don’t be shy with the salt and pepper!
• Serve with mashed potatoes or rice for a complete meal that feels indulgent.

What’s the secret to perfect Hamburger Steaks?

The key is in the seasoning and the cooking time. Make sure to let the patties sear properly for that delicious crust while keeping the inside juicy.

Can I make Hamburger Steaks ahead of time?

Absolutely! You can prepare the patties in advance and store them in the fridge. Just cook them fresh when you’re ready to serve.

How do I avoid common mistakes with Hamburger Steaks?

Don’t overmix the meat mixture, as this can lead to tough patties. Also, make sure not to overcrowd the skillet while cooking to ensure even browning.

Best Ways to Serve Hamburger Steaks

• Serve them hot, smothered in gravy, alongside creamy mashed potatoes for a classic comfort meal.
• Pair with steamed vegetables for a balanced dinner.
• For a fun twist, serve on a toasted bun with your favorite toppings for a hearty burger experience!

Nutrition Facts for Hamburger Steaks

Per serving (1 patty with gravy):

• Calories: 380
• Fat: 25g
• Protein: 30g
• Carbohydrates: 10g
• Sugar: 1g
• Sodium: 600mg

This is an estimate and may vary depending on ingredients used.

How to Store and Reheat Hamburger Steaks

Let the hamburger steaks cool completely before storing. Place them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in a skillet over low heat, adding a splash of beef broth to keep them moist.

Frequently Asked Questions About Hamburger Steaks

Can I use ground turkey instead of beef?

Yes, ground turkey can be used, but it may require additional seasoning to enhance the flavor.

What can I serve with Hamburger Steaks?

They pair wonderfully with mashed potatoes, rice, or even a fresh salad for a lighter option.

Can I make the gravy without flour?

Yes! You can use cornstarch mixed with water as a thickener instead of flour for a gluten-free option.

Variations of Hamburger Steaks You Can Try

• Cheesy Hamburger Steaks: Add shredded cheese to the meat mixture for a gooey surprise.
• Spicy Hamburger Steaks: Mix in some diced jalapeños or hot sauce for a kick.
• Herbed Hamburger Steaks: Incorporate fresh herbs like parsley or thyme for a fresh flavor.
• Grilled Hamburger Steaks: Cook them on the grill for a smoky flavor and charred edges.

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