Description
A delicious and easy recipe for Hamburger Steaks, also known as Salisbury-Style Hamburger Patties, served with a savory gravy.
Ingredients
- 1 pound ground beef (80/20)
- 1 small onion, finely chopped
- 1 egg
- 1/4 cup breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for cooking)
- 1 tablespoon butter (for gravy)
- 1 tablespoon all-purpose flour (for gravy)
- 1 cup beef broth (for gravy)
- 1/2 teaspoon Worcestershire sauce (for gravy)
- Salt and pepper to taste (for gravy)
Instructions
- In a medium bowl, combine the ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until fully combined.
- Shape the mixture into 4 equal-sized patties.
- Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for 5-6 minutes on each side, or until fully cooked through.
- Remove the patties from the skillet and set aside.
- For the gravy, melt butter in the same skillet over medium heat. Add flour and whisk for 1-2 minutes until golden brown.
- Gradually add beef broth, whisking constantly, and cook for 3-4 minutes until the gravy thickens. Stir in Worcestershire sauce and season with salt and pepper to taste.
- Return the hamburger steaks to the skillet and spoon the gravy over the top. Cook for an additional 2-3 minutes to heat through.
Notes
- Ensure the ground beef is well mixed for better flavor.
- Adjust seasoning according to personal taste.
- Serve with mashed potatoes or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg