Description
A delicious and healthy single-serve baked oats recipe with cocoa, perfect for breakfast or a snack.
Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup almond milk
- 1 tbsp cocoa powder
- 1 tbsp pure maple syrup
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tbsp chocolate chips
- Pinch of salt
Instructions
- Set the oven to 400 degrees.
- Add the old fashioned oats, almond milk, cocoa powder, pure maple syrup, vanilla extract, baking powder, and a pinch of salt to a blender. Blend until smooth.
- Transfer the blended oat mixture to a greased ramekin dish and spread evenly.
- Top with chocolate chips.
- Bake for 20 minutes.
- Add your favorite toppings and enjoy! I like fresh fruit, peanut butter, and honey.
Notes
- Feel free to customize with your favorite toppings.
- Can substitute almond milk with any other milk of choice.
- Adjust sweetness by adding more or less maple syrup.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg