Description
Heaven on Earth Cake is a delightful dessert that combines layers of angel food cake, creamy filling, and fresh fruit, creating a light and refreshing treat perfect for any occasion.
Ingredients
- 1 angel food cake
- 2 cups whipped cream
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 teaspoon vanilla extract
Instructions
- Prepare the angel food cake according to package instructions and let it cool completely.
- In a mixing bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- Cut the angel food cake into cubes and layer half of the cubes in a trifle dish.
- Spread half of the cream mixture over the cake cubes, then add half of the mixed berries on top.
- Repeat the layers with the remaining cake cubes, cream mixture, and berries.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Notes
- For a more decadent version, you can add chocolate shavings or a drizzle of chocolate sauce on top.
- Feel free to use any combination of fruits you prefer.
- This cake can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg