Description
Make heavenly donuts in just 5 minutes! Crispy, fluffy, and sugar-coated—perfect for quick breakfasts or sweet cravings anytime.
Ingredients
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1 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/4 cup milk
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1 egg
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2 tablespoons melted butter or oil
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1/2 teaspoon vanilla extract (optional)
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Oil for frying (vegetable or canola)
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Sugar or cinnamon sugar for coating
Instructions
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Heat the oil: In a deep skillet or pot, heat about 1.5 inches of oil to 350°F (175°C).
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Make the batter: In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, melted butter, and vanilla. Combine wet and dry ingredients—don’t overmix.
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Fry the donuts: Using a spoon or small scoop, drop small portions of batter into hot oil. Fry 1–2 minutes per side until golden brown.
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Drain and coat: Remove with a slotted spoon, place on paper towels, and immediately roll in sugar or cinnamon sugar.
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Serve: Enjoy warm for the best flavor and texture.
Notes
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Do not overcrowd the pan—work in small batches to keep oil temperature stable.
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Don’t overmix the batter—it makes the donuts tough.
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Use a thermometer if possible to maintain 350°F oil temperature.
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Test the oil with a small drop of batter if no thermometer is available—it should sizzle and rise.
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Best served fresh, but leftovers can be reheated in the oven or air fryer for a crisp texture.
- Prep Time: 2 minutes
- Cook Time: 3 minutes