Description
A healthier twist on the classic mac and cheese, packed with protein from cottage cheese and rich flavors from sharp cheddar.
Ingredients
- 2 cups pasta (macaroni, penne, or fusilli)
- 1 cup cottage cheese (low-fat or full-fat)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente; drain.
- In a saucepan, melt butter over medium heat. Whisk in garlic powder and then milk until smooth.
- Gradually add shredded cheddar until melted.
- Combine drained pasta and cottage cheese in the pot; pour cheddar sauce over and stir until evenly coated.
- Heat through on low for about 2-3 minutes without boiling.
- Serve warm, optionally garnished with additional cheddar or herbs.
Notes
For variations, try different cheeses or incorporate vegetables like spinach or broccoli for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 40mg