Description
A nutritious and delicious berry bake packed with protein, perfect for breakfast or a healthy snack.
Ingredients
- 2 cups Full-Fat Cottage Cheese
- 3 large Eggs
- ½ cup Almond Flour
- ¼ cup Honey or Maple Syrup (or sugar-free alternative)
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 1 teaspoon Baking Powder
- 2 cups Mixed Berries (fresh or frozen)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9-inch baking dish.
- Blend cottage cheese and eggs until smooth and creamy.
- Transfer to a bowl and mix in almond flour, sweetener, vanilla, lemon zest, and baking powder.
- Gently fold in mixed berries.
- Pour batter into the dish and spread evenly.
- Bake for 35–40 minutes until golden and center is set.
- Let cool for 20–30 minutes before slicing.
Notes
Feel free to experiment with different types of berries or modify sweetness according to preference.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 185mg