Description
Learn how to make homemade pizza dough with simple ingredients and pro tips. Perfect crust for any pizza style, every single time
Ingredients
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3 ½ cups all-purpose flour (or bread flour for a chewier crust)
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2 ¼ tsp active dry yeast (1 packet)
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1 ¼ cups warm water (about 110°F / 43°C)
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1 tbsp sugar or honey (optional, helps activate yeast)
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2 tbsp olive oil
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1 ½ tsp salt
Instructions
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Activate the yeast: In a small bowl, mix warm water and sugar or honey. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
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Make the dough: In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a shaggy dough forms.
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Knead the dough: Transfer to a floured surface. Knead for 8–10 minutes until smooth and elastic, or use a stand mixer with dough hook.
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First rise: Place dough in a lightly oiled bowl, cover, and let rise in a warm spot for 1–2 hours until doubled in size.
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Shape the dough: Punch down, divide if needed, and roll out into desired pizza shape. Let rest 10–15 minutes.
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Preheat oven: Heat oven to 475°F–500°F (245°C–260°C) with a pizza stone or baking sheet inside.
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Top and bake: Add sauce, toppings, and cheese. Bake for 12–15 minutes until golden and bubbly. Slice and enjoy!
Notes
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Use bread flour for a chewier texture and better structure.
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Always let the dough rise fully—it improves flavor and airiness.
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Don’t overload toppings, which can make crust soggy.
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Preheat your oven and baking surface well for a crispier bottom.
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Brush crust with olive oil for a golden, flavorful edge.
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Freeze extra dough in an oiled bag for up to 3 months—just thaw overnight in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes