Introduction

Homemade vegetable gnocchi soup is my go-to comfort food, especially on chilly evenings when I crave something warm and hearty. I remember the first time I made this creamy gnocchi vegetable soup; the aroma of sautéed garlic and onions filled my kitchen, wrapping me in a cozy embrace. As the gnocchi danced in the bubbling broth, I couldn’t help but sneak a taste, and oh, the delightful blend of flavors! This soup is not just a meal; it’s a hug in a bowl, packed with vibrant veggies and tender gnocchi that make every spoonful a joy. Plus, it’s so easy to whip up! Let’s get cooking.

It’s a quick and easy recipe, ready in just 30 minutes!
Loaded with nutritious vegetables, making it a healthy choice.
The gnocchi adds a delightful, chewy texture that’s simply irresistible.
Perfect for meal prep—make a big batch and enjoy it all week!
Budget-friendly ingredients that won’t break the bank.
It’s vegetarian, but you can easily customize it to your taste.
Leftovers taste even better the next day!

Ingredients for Homemade Vegetable Gnocchi Soup

1 yellow onion, diced
3 garlic cloves, minced
2 celery sticks, chopped
2 carrot sticks, sliced
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp basil
1/2 tsp oregano
56 oz chicken broth (or veggie broth)
1 can diced tomatoes (45 oz)
3/4 cup frozen corn
3/4 cup frozen peas
12 oz gnocchi
Salt
Pepper
Fresh parsley for garnish

How to Make Homemade Vegetable Gnocchi Soup

Step 1: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and chopped celery. Sauté for about 5 minutes until the vegetables are soft and fragrant.
Step 2: Stir in the minced garlic, Italian seasoning, basil, oregano, and a pinch of salt and pepper. Sauté for another 5 minutes, letting those flavors meld together.
Step 3: Pour in the chicken broth, diced tomatoes, frozen corn, and frozen peas. Bring the mixture to a boil and let it bubble away for 10 minutes.
Step 4: Reduce the heat to a simmer, then add the gnocchi. Cook for about 5 minutes or until the gnocchi are tender and floating. Season with additional salt and pepper to taste.
Step 5: Garnish with fresh parsley before serving, and enjoy the comforting warmth of your homemade soup!

Pro Tips for the Best Homemade Vegetable Gnocchi Soup

For an extra creamy texture, blend a portion of the soup before adding the gnocchi.
Feel free to swap in any vegetables you have on hand—zucchini or spinach work beautifully!
Don’t skip the fresh parsley; it adds a burst of freshness that brightens the soup.

What’s the secret to perfect Homemade Vegetable Gnocchi Soup?

The secret lies in sautéing the vegetables until they’re soft and fragrant, which builds a flavorful base for your soup.

Can I make Homemade Vegetable Gnocchi Soup ahead of time?

Absolutely! This soup stores well in the fridge for up to 3 days, making it perfect for meal prep.

How do I avoid common mistakes with Homemade Vegetable Gnocchi Soup?

Be careful not to overcook the gnocchi; they only need a few minutes in the simmering broth to become tender.

Best Ways to Serve Homemade Vegetable Gnocchi Soup

Serve this delightful soup in warm bowls, topped with a sprinkle of fresh parsley. Pair it with crusty bread for dipping or a light salad for a complete meal. It’s perfect for lunch or dinner!

Nutrition Facts for Homemade Vegetable Gnocchi Soup

Per serving (1 bowl):

Calories: 320
Fat: 10g
Protein: 10g
Carbohydrates: 45g
Fiber: 6g
Sugar: 6g
Sodium: 800mg

This is an estimate and may vary.

How to Store and Reheat Homemade Vegetable Gnocchi Soup

Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply warm it on the stovetop over medium heat, adding a splash of broth if it thickens too much.

Frequently Asked Questions About Homemade Vegetable Gnocchi Soup

Can I use fresh gnocchi instead of frozen?

Yes! Fresh gnocchi will cook faster, so add them in the last few minutes of simmering.

What can I substitute for chicken broth?

You can use vegetable broth for a vegetarian version, or even water in a pinch, though it may lack some flavor.

How can I make this soup spicier?

Add a pinch of red pepper flakes or a dash of hot sauce to give it a kick!

Variations of Homemade Vegetable Gnocchi Soup You Can Try

Vegan: Use vegetable broth and skip any dairy garnishes.
Extra Protein: Add cooked beans or lentils for a heartier soup.
Herb-Infused: Experiment with fresh herbs like thyme or rosemary for a different flavor profile.