Description
A delightful recipe for Cavacas, traditional Portuguese popovers that are light, airy, and perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup unsalted butter
- 4 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water, butter, and salt. Bring to a boil.
- Once boiling, remove from heat and stir in the flour until a dough forms.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and puffed.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
Notes
- Ensure the butter is fully melted before adding the flour.
- Do not open the oven door while baking to prevent the popovers from collapsing.
- Serve warm for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 popover
- Calories: 150
- Sugar: 1g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg