Description
Create an irresistible chocolate lava cake with a tender exterior and a molten, gooey center. This easy recipe uses simple ingredients for a decadent homemade dessert perfect for any occasion.
Ingredients
- 4 ounces Bittersweet chocolate (high-quality)
- 1/2 cup Unsalted butter
- 1/2 cup Granulated sugar
- 2 large Large eggs
- 1/4 cup All-purpose flour
- 1 teaspoon Vanilla extract
- Powdered sugar (for dusting, optional)
- Vanilla ice cream (for serving, optional)
- Fresh berries (for serving, optional)
Instructions
- Preheat your oven to 425°F. Butter four 6-ounce ramekins and dust them with cocoa powder, tapping out any excess.
- In a heatproof bowl set over simmering water or by microwaving, melt the bittersweet chocolate and unsalted butter together until smooth and glossy, about 2-3 minutes.
- In a separate bowl, whisk the large eggs, granulated sugar, and vanilla extract until pale, thickened, and ribbons form when you lift the whisk, approximately 2 minutes.
- Gently fold the melted chocolate mixture into the egg mixture until just combined. Sift in the all-purpose flour and mix until no dry streaks remain, being careful not to overwork the batter.
- Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
- Bake at 425°F for 12-14 minutes, or until the edges are set and the centers still jiggle slightly.
- Let the cakes rest on the baking sheet for 1 minute to allow the edges to firm up.
- Carefully run a small spatula around the edge of each ramekin, then invert onto serving plates.
- Garnish with a dusting of powdered sugar, a scoop of vanilla ice cream, and fresh berries, if desired.
Notes
- Serve with a sprig of mint for an extra pop of color.
- For a gluten-free version, substitute all-purpose flour with a gluten-free blend or almond flour.
- For a dairy-free version, replace unsalted butter with coconut oil or vegan butter and use dairy-free chocolate.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 400 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 100 mg