Name: Irresistible Peach Mousse Recipe for Summer Bliss Awaits
Ingredients: 4 medium Ripe Peaches Best used fresh; frozen can be substituted when thawed.; 0.5 cup Sugar Adjust based on the ripeness of the peaches.; 1 cup Heavy Cream Chilled before whipping.; 1 tablespoon Unflavored Gelatin Bloom it fully before use.; 2 tablespoons Cold Water Used to bloom the gelatin.; 1 cup Fresh Peach Slices Garnish for presentation.; 1 cup Whipped Cream Consider using homemade for extra flair.

Ingredients

For the Mousse

4 medium Ripe Peaches Best used fresh; frozen can be substituted when thawed.
0.5 cup Sugar Adjust based on the ripeness of the peaches.
1 cup Heavy Cream Chilled before whipping.
1 tablespoon Unflavored Gelatin Bloom it fully before use.
2 tablespoons Cold Water Used to bloom the gelatin.

For Serving

1 cup Fresh Peach Slices Garnish for presentation.
1 cup Whipped Cream Consider using homemade for extra flair.

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Instructions

Prepare the Peaches: Peel, pit, and cut the peaches into quarters. Blend until smooth.
Mix with Sugar: Stir in half a cup of sugar and let sit for 10 minutes.
Whip the Cream: Whip one cup of chilled heavy cream until soft peaks form.
Bloom the Gelatin: Sprinkle gelatin over cold water and microwave until dissolved.
Combine Mixtures: Mix the gelatin into the peach puree, then fold in the whipped cream.
Chill and Serve: Spoon into serving dishes, refrigerate for 2 hours, and serve with garnishes.