Description
Irresistible Slow Cooker Ground Beef French Dip Sandwiches are a delicious and easy meal that your family will love.
Ingredients
- 1 lb lean ground beef
- 2 cups low-sodium beef broth
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 4 crusty French rolls
- 1 tsp dried thyme
- Freshly cracked black pepper to taste
- Salt to taste
Instructions
- Brown the ground beef in a skillet over medium heat until no longer pink; drain excess fat.
- In a slow cooker, combine browned beef, diced onion, minced garlic, Worcestershire sauce, thyme, pepper, and beef broth. Stir well.
- Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Slice French rolls and toast if desired.
- Serve generous portions of beef on each roll with small bowls of broth for dipping.
Notes
- This recipe is perfect for a weeknight dinner.
- Adjust seasonings to your taste.
- Try adding cheese on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Sandwiches
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg