Italian Sausage and Potato Soup

Name: Italian Sausage and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 4 medium potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 cup kale or spinach, chopped; Salt and pepper to taste; Olive oil

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Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Posted on 27 October 2025

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Italian Sausage and Potato Soup

Italian Sausage and Potato Soup is a comforting bowl of richness that embodies the heartwarming essence of Italian cuisine. This delightful dish marries the robust flavors of savory sausage with creamy potatoes and vibrant greens, creating a hearty meal that’s perfect for chilly evenings. With its fragrant aroma and cozy texture, this soup beckons friends and family to gather around the table.

At the heart of this recipe are the bold spices of Italian sausage, which infuse each spoonful with a burst of flavor. The tender, earthy potatoes lend a soothing quality, while the greens add a fresh component, lightening the dish. Whether you’re savoring it during a quiet night at home or serving it for a festive celebration, this soup is sure to satisfy.

Ingredients

1 lb Italian sausage
The star of the soup, Italian sausage provides a depth of flavor with its blend of spices, making each bowl a savory delight.
4 medium potatoes, diced
Potatoes add heartiness and substance to the soup, absorbing flavors beautifully and thickening the overall texture.
1 onion, chopped
Onions contribute a sweet and aromatic base to the soup, enhancing its overall flavor profile as they cook down.
3 cloves garlic, minced
Garlic brings a fragrant and slightly pungent kick, balancing the richness of the sausage and creating a well-rounded dish.

4 cups chicken broth
Chicken broth forms the soup’s liquid foundation, infusing it with a rich, savory flavor and allowing the other ingredients to shine.
1 cup heavy cream
Heavy cream adds a velvety richness to the soup, making it creamy and indulgent without being overly heavy.
1 cup kale or spinach, chopped
Greens like kale or spinach introduce a burst of color and freshness, making the dish both visually appealing and nutritious.

Salt and pepper to taste
Seasoning with salt and pepper enhances all the flavors in the soup, ensuring a balanced taste and bringing the dish together.
Olive oil
Olive oil is used for sautéing, giving the soup a fruity note and helping to build layers of flavor from the very beginning.

Directions & Preparation

In a large pot, heat olive oil over medium heat.
This initial step is crucial for building flavor. Heating the oil properly allows it to evenly coat the pot, which helps in the even cooking of the sausage and vegetables. Look for the oil to shimmer slightly before adding the next ingredients.

Add the Italian sausage and cook until browned.
Browning the sausage is essential; it not only locks in moisture but also caramelizes the meat, creating a depth of flavor that will permeate the rest of the soup. Use a wooden spoon to break up the sausage as it cooks, ensuring it browns evenly.
Remove the sausage and set aside.
Keeping the browned bits in the pot is important as they will mix with the next ingredients, infusing the soup with additional flavor. Setting the sausage aside allows it to retain its juicy texture before it rejoins the mix.
In the same pot, add onions and garlic, sautéing until translucent.
Sautéing the onions and garlic helps to release their natural sugars and deepen their flavors. You’re looking for a translucent appearance, which indicates they’re softened and ready to blend into the soup.

Add the diced potatoes and chicken broth, bringing to a simmer.
The potatoes will absorb the broth and flavors as they cook. Bringing the mixture to a simmer emphasizes the cohesion of ingredients, enabling the potatoes to become tender while infusing the soup with a rich base.
Cook until the potatoes are tender, about 15 minutes.
This cooking time helps the potatoes release starch that thickens the broth slightly, creating a creamy texture. Test for tenderness by piercing a potato chunk with a fork; it should break apart easily when done.
Stir in the heavy cream and return the sausage to the pot.
Introducing heavy cream at this stage enriches the soup, transforming it into a comforting, hearty dish. Bringing the sausage back in allows its flavors to meld with the creamy base, enhancing the overall taste.

Add the chopped kale or spinach and cook until wilted.
Wilting the greens ensures they maintain their vibrant color and nutrients while blending seamlessly into the soup. This step also adds a delightful freshness that counters the richness of the cream.
Season with salt and pepper to taste, then serve hot.
Final seasoning is key to achieving a well-balanced flavor. Start with a pinch, stir, and taste; then adjust as needed—remember, the goal is to complement rather than overpower the soup’s natural flavors.

A Soup for All Seasons

Comfort Food at Its Best
This Italian Sausage and Potato Soup is the ultimate comfort food. Each bowl is a hug in a dish, perfect for chilly days when you crave something hearty. It’s easy to prepare, making it accessible for busy weeknights or leisurely weekends. The aroma wafts through the house, enticing everyone to gather around the dining table, where conversations flow as easily as the soup.

Versatile and Adaptable
While this recipe shines as is, it encourages creativity in the kitchen. Add your favorite herbs like thyme or parsley for an extra layer of flavor. If you’re keen on a bit of heat, consider adding red pepper flakes. This soup is wonderfully forgiving, allowing modifications based on seasonal vegetables or dietary preferences, such as swapping in turkey sausage for a lighter option.

Perfect for Meal Prep
Italian Sausage and Potato Soup is an ideal candidate for meal prep. The flavors deepen when allowed to sit, making it perfect for making a big batch at the start of the week. Store leftovers in airtight containers in the fridge; simply reheat on the stove or in a microwave for a quick and satisfying meal later.

FAQs

Can I use a different kind of sausage?
Yes! While Italian sausage lends a distinct flavor, you can substitute it with chicken sausage, turkey sausage, or even vegetarian sausage for a different twist.

What texture should I aim for with the potatoes?
You want the potatoes to be tender but not mushy. They should retain their shape while contributing to the creaminess of the soup.

Is there a way to make this soup vegetarian?
Absolutely! Substitute the Italian sausage with plant-based alternatives, use vegetable broth instead of chicken broth, and replace heavy cream with a non-dairy cream or coconut milk for a delicious vegetarian version.

How can I adjust the thickness of the soup?
If your soup is too thick, add a bit more chicken broth or water slowly until you reach the desired consistency. Conversely, if it’s too thin, let it simmer for a few extra minutes to reduce and thicken.

What’s the best way to store leftovers?
Store leftovers in a sealed container in the refrigerator for up to 3-4 days. For longer storage, freeze in individual portions to enjoy later.

Can I scale this recipe up for a larger crowd?
Certainly! Simply multiply the ingredients by the desired number of servings and adjust cooking times if necessary. Be mindful of the pot size; you may need to cook in batches.

How can I enhance the soup’s flavor?
In addition to the base ingredients, consider adding fresh herbs like basil, a splash of white wine during the sautéing step, or a squeeze of lemon juice before serving for brightness.

What should I do if the soup is bland?
If you find the flavor lacking, add more salt and pepper, or a splash of vinegar or hot sauce can brighten the soup and enhance the existing flavors.

Conclusion

Italian Sausage and Potato Soup is more than just a meal; it’s an experience that warms the heart and nourishes the soul. Its inviting aroma and creamy texture are sure to create lasting memories, making it a beloved staple in your cooking repertoire. Whether enjoyed alone or shared with loved ones, this soup promises comfort and satisfaction in every warm bowl. It’s time to gather your ingredients, embrace the comforting rhythm of cooking, and enjoy a delightful taste of Italy in your own kitchen.

Italian Sausage and Potato Soup

Hi I'm Stacy

Everyday Culinary Delights👩‍🍳

Italian Sausage and Potato Soup

Ingredients

Directions & Preparation

A Soup for All Seasons

FAQs

Conclusion