Description
A comforting bowl of richness that embodies the heartwarming essence of Italian cuisine, marrying robust flavors of sausage with creamy potatoes and vibrant greens.
Ingredients
- 1 lb Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup kale or spinach, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Remove the sausage and set aside.
- In the same pot, add onions and garlic, sautéing until translucent.
- Add the diced potatoes and chicken broth, bringing to a simmer.
- Cook until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and return the sausage to the pot.
- Add the chopped kale or spinach and cook until wilted.
- Season with salt and pepper to taste, then serve hot.
Notes
This soup is ideal for meal prep, as the flavors deepen when allowed to sit. It can be adjusted with herbs, spices, or different proteins to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg