Description
Italian Stromboli is a delicious rolled pizza filled with various ingredients, perfect for a hearty meal or snack.
Ingredients
- 1 lb pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 egg (for egg wash)
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Spread marinara sauce evenly over the dough.
- Layer mozzarella cheese, pepperoni, bell peppers, and mushrooms on top of the sauce.
- Sprinkle Parmesan cheese and Italian seasoning over the filling.
- Carefully roll the dough from one long side to the other, sealing the edges.
- Place the rolled Stromboli seam-side down on a baking sheet.
- Brush the top with beaten egg for a golden finish.
- Make a few slits on top to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the filling with your favorite ingredients.
- Serve with extra marinara sauce for dipping.
- Stromboli can be made ahead and frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg