Description
A rich, lemony loaf that fits perfectly into your keto lifestyle, combining smooth cream cheese and zesty lemon for a delightful treat.
Ingredients
- 1 cup almond flour
- 1/2 cup cream cheese, softened
- 3 large eggs
- 1/4 cup erythritol or preferred sweetener
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the erythritol, lemon juice, lemon zest, vanilla extract, and salt.
- In another bowl, combine the almond flour and baking powder, then gradually add to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Pair with a dollop of whipped cream or fresh berries for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg