Description
A delicious and low-carb twist on the classic Reuben sandwich, served in a bowl for a satisfying meal.
Ingredients
- 1 cup shredded cabbage
- 1/2 cup cooked corned beef, chopped
- 1/4 cup sauerkraut, drained
- 1/4 cup Swiss cheese, shredded
- 2 tablespoons thousand island dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded cabbage and sauté until tender.
- Stir in chopped corned beef and sauerkraut, cooking until heated through.
- Remove from heat and stir in Swiss cheese until melted.
- Drizzle with thousand island dressing and season with salt and pepper.
- Serve warm in a bowl and enjoy!
Notes
- For a vegetarian option, substitute corned beef with tempeh or mushrooms.
- Adjust the amount of dressing according to your taste preference.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg