Description
Make healthy, high-protein Kodiak Cakes waffles with this easy recipe. Perfect for a quick, filling, and customizable breakfast.
Ingredients
2 cups Kodiak Cakes Power Cakes mix
2 large egg whites
2 tablespoons olive oil (or melted coconut oil)
2 cups unsweetened almond milk (or any milk of choice)
Optional Add-ins:
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 tablespoon chia seeds or flaxseed meal
Instructions
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Mix the Batter
In a large bowl, combine Kodiak mix, milk, egg whites, and oil. Whisk until smooth. Let rest for 5 minutes. -
Preheat Waffle Maker
Preheat your waffle iron and lightly grease it with cooking spray or oil. -
Cook the Waffles
Pour batter into the center of the iron and spread evenly. Close the lid and cook for 3–5 minutes until golden and crispy.
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Serve and Enjoy
Carefully remove the waffles and serve warm with your favorite toppings.
Notes
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Let the batter sit for a few minutes—this improves texture.
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Don’t overmix; a few lumps are fine and keep the waffles fluffy.
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Use a toaster to reheat and restore crispiness.
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Customize with spices like cinnamon, or stir-ins like berries or protein powder.
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For crispier waffles, extend cooking time slightly or toast them after cooking.
- Prep Time: 5minutes
- Cook Time: 15 minutes