Description
Lemon Blueberry Dutch Tarte is a delightful summer dessert featuring a flaky puff pastry filled with fresh blueberries and a zesty lemon flavor.
Ingredients
- 1 sheet puff pastry, thawed
- 2 cups fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface into a rectangle or circle, about 1/4 inch thick. Transfer it to the prepared baking sheet.
- In a bowl, combine fresh blueberries, lemon zest, lemon juice, granulated sugar, and cornstarch. Mix gently until blueberries are coated.
- Spoon the blueberry mixture onto the center of the puff pastry, leaving about 1-2 inches border around the edges.
- Fold the edges of the puff pastry over the blueberry filling, pleating as needed.
- Brush the edges of the pastry with beaten egg to create a golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the blueberry filling is bubbly.
- Remove from the oven and let cool slightly before dusting with powdered sugar.
- Serve warm or at room temperature. Enjoy the tangy sweetness of Lemon Blueberry Dutch Tarte!
Notes
- For a richer flavor, consider adding a pinch of salt to the blueberry mixture.
- This tart can be served with whipped cream or vanilla ice cream for added indulgence.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg