Lemon Curd Crumble Pudding is a cozy and zesty dessert that combines tangy lemon curd with a soft sponge and a buttery crumble topping. This delightful pudding is baked until golden and served warm, making it a perfect balance of sweetness and citrus. The combination of flavors and textures creates a comforting treat that is hard to resist, especially when paired with whipped cream or vanilla ice cream. Whether you’re preparing for a family gathering or simply indulging yourself, this dessert is sure to impress.

Why You’ll Love This Lemon Curd Crumble Pudding

This Lemon Curd Crumble Pudding has so much to offer! First, it’s incredibly easy to make, making it a perfect choice for both novice and experienced bakers. The zesty lemon curd adds a refreshing twist, while the crumble topping provides a satisfying crunch. Additionally, it’s a versatile dessert that can be enjoyed warm or cold, making it suitable for any occasion. You can also play around with flavors, creating your own twist on the traditional recipe. With its vibrant flavor and delightful presentation, it stands out as one of the best lemon curd dessert ideas for gatherings. Plus, it’s vegetarian-friendly, catering to various dietary needs!

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Ingredients for Lemon Curd Crumble Pudding

Gather these items:

320 g (1 cup) lemon curd
125 g butter, softened
100 g (1/2 cup) caster sugar, plus 2 tbsp extra

2 tsp finely grated lemon rind
2 eggs
200 g (1 1/3 cups) self-raising flour
125 ml (1/2 cup) milk
60 ml (1/4 cup) fresh lemon juice
1 lemon, sliced
Whipped cream or vanilla ice cream, to serve
40 g (1/4 cup) plain flour
45 g cold butter, chopped
35 g (1/3 cup) rolled oats
20 g (1/4 cup) desiccated coconut
1 1/2 tbsp caster sugar

How to Make Lemon Curd Crumble Pudding Step-by-Step

Step 1: Preheat the oven to 180°C (160°C fan) and lightly grease a shallow 1.5L (6-cup) ovenproof dish.
Step 2: Combine the lemon curd with 60 ml (1/4 cup) water and spread it evenly over the base of the prepared dish.

Step 3: Make the crumble topping: place flour in a bowl, rub in butter with fingertips until mixture resembles coarse crumbs, then stir in oats, coconut, and sugar. Set aside.
Step 4: Using electric beaters, beat butter, sugar, and lemon rind in a large bowl until pale and creamy. Add eggs one at a time, beating well after each addition.

Step 5: Fold in half of the flour, then add milk, followed by remaining flour. Stir in lemon juice until just combined.
Step 6: Spoon the batter over the lemon curd layer without smoothing it out. Sprinkle the crumble mixture evenly on top.
Step 7: Bake for 45 minutes or until golden and springy when lightly touched.

Step 8: While baking, sprinkle lemon slices with half the extra sugar. Heat a frying pan over high heat and cook slices, sugar side down, for 1 minute until caramelized. Sprinkle remaining sugar, flip, and cook the other side until golden. Set aside to cool.
Step 9: Top the baked pudding with caramelized lemon slices and serve warm with whipped cream or vanilla ice cream.

Pro Tips for the Best Lemon Curd Crumble Pudding

Keep these in mind:

Use fresh lemon juice for the best flavor.
Make sure the butter is softened before mixing to achieve a creamy texture.

Don’t overmix the batter; fold gently to keep the pudding light and fluffy.
Let the pudding cool slightly before serving to enhance the flavors.
This recipe can be adapted into a lemon curd trifle by layering with sponge cake and cream.

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Best Ways to Serve Lemon Curd Crumble Pudding

For a delightful experience, serve it warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. You can also pair it with a light fruit salad for a refreshing contrast. For special occasions, consider presenting it in individual ramekins for a more elegant touch. This makes it a great lemon curd dessert for parties!

How to Store and Reheat Lemon Curd Crumble Pudding

After enjoying your Lemon Curd Crumble Pudding, you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 180°C (350°F) for about 15 minutes, or until warmed through. It’s perfect for meal prep as you can easily whip it up ahead of time!

Frequently Asked Questions About Lemon Curd Crumble Pudding

What’s the secret to perfect Lemon Curd Crumble Pudding?

The secret lies in using high-quality lemon curd and ensuring your butter is at room temperature. This will create a creamy, flavorful pudding that pairs beautifully with the crumble topping. The lemon curd and crumble combination is what makes this dessert truly special.

Can I make Lemon Curd Crumble Pudding ahead of time?

Yes, you can prepare the pudding in advance and store it in the refrigerator before baking. Just ensure it’s covered tightly. When you’re ready to serve, bake it as directed. This makes it an excellent choice for easy lemon curd crumble dessert options during busy weeks.

How do I avoid common mistakes with Lemon Curd Crumble Pudding?

To avoid common mistakes, be careful not to overmix the batter, as this can lead to a dense pudding. Also, ensure your oven is properly preheated before baking to achieve that golden crust. Following the lemon curd pudding recipe closely will yield the best results.

Variations of Lemon Curd Crumble Pudding You Can Try

There are several delicious variations to consider. You might try adding fresh berries or nuts to the crumble topping for added texture and flavor. Alternatively, for a twist, create a lemon curd layered dessert by alternating layers of pudding with sponge cake and cream. You can also experiment with different fruits like raspberries or blueberries mixed with the lemon curd for a vibrant flavor.

For more tips on baking with lemon, check out this Lemon Desserts Guide. If you’re interested in more dessert ideas, visit this page for inspiration. You can also explore vegetarian dessert options that are sure to please!

Delicious Lemon Curd Crumble Pudding Recipe to Try

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