Description
A refreshing and creamy dip perfect for pairing with fresh fruit.
Ingredients
- 8 ounce brick cream cheese, softened
- 1 cup cold heavy whipping cream
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- fresh fruit, for serving
Instructions
- In a large mixing bowl blend the softened cream cheese with an electric mixer until smooth.
- Beat in cold heavy whipping cream, vanilla, and powdered sugar until you reach stiff peaks.
- Then add in lemon juice and zest; blend until combined.
- For best results and strong lemon-y flavor, cover and chill for at least 1 hour.
- Transfer the fruit dip from the mixing bowl into a serving bowl; add the bowl of fruit dip to the center of your fruit platter. Serve and enjoy!
Notes
- Chilling the dip enhances the lemon flavor.
- Use a variety of fresh fruits for serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg