Description
Crispy tater tots topped with melty cheese, savory bacon, and creamy sour cream for a delectable appetizer or side dish.
Ingredients
- 32 ounces tater tots
- 2 cups shredded cheese
- 1 cup bacon bits
- ½ cup sour cream
- ¼ cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven according to the tater tots package instructions.
- Spread the tater tots in a single layer on a baking sheet.
- Bake the tater tots until crispy and golden, following package directions.
- Remove the tater tots from the oven and sprinkle cheese and bacon bits over them.
- Return to the oven and bake until the cheese is melted.
- Remove from the oven and drizzle with sour cream and chopped green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy your loaded tater tots!
Notes
Consider adding toppings like jalapeños or guacamole for extra flavor. Pair with dipping sauces like ranch or buffalo for an elevated experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg