Maltesers and Baileys Cheesecake

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Everyday Culinary Delights👩‍🍳

Posted on 3 November 2025

Delicious Maltesers Baileys Cheesecake topped with chocolate and caramel

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Maltesers and Baileys Cheesecake

There’s something irresistibly indulgent about a dessert that combines rich creaminess with a touch of playful crunch. The Maltesers and Baileys Cheesecake does just that – it’s a delightful union of smooth, velvety cheesecake infused with the familiar warmth of Baileys Irish Cream, all sitting atop a luscious biscuit base. Perfect for gatherings, celebrations, or simply as a treat for yourself, this cheesecake is an instant crowd-pleaser.

What truly sets this cheesecake apart is the incorporation of Maltesers, which provide a delightful contrast of textures and flavors. Their malted center and chocolatey shell play beautifully with the creamy filling, making each bite an experience to savor. Whether you’re a passionate baker or a novice in the kitchen, this dessert is surprisingly easy to make and guarantees smiles all around.

The beauty of this cheesecake lies not only in its flavors but also in its presentation. Topped with extra Maltesers, it’s as visually appealing as it is delicious. Let’s dive into the recipe for this delightful treat that’s sure to become a favorite at your table.

Ingredients

300g chocolate digestives, crushed
These biscuits form the base of the cheesecake, adding a rich chocolate flavor and a satisfying crunch that complements the creamy filling.

90g unsalted butter, melted
The melted butter binds the crushed biscuits together, helping to form a sturdy and flavorful crust that holds its shape once chilled.

400g cream cheese
Cream cheese is the star of the cheesecake filling, lending it a rich and creamy texture that’s essential for achieving that classic cheesecake taste.
100g icing sugar
This adds sweetness to the filling while also helping to smooth out the texture, striking the perfect balance against the creaminess of the cream cheese.
200ml Baileys Irish Cream
The Baileys infuses the cheesecake with its signature flavor, adding depth and a hint of warmth that perfectly complements the other ingredients.

300g Maltesers, plus extra for decoration
These iconic chocolate treats add both flavor and texture to the cheesecake, with their delightful crunch and maltiness making every bite exciting.
300ml double cream
Whipping this cream gives the cheesecake a light and airy texture, making it surprisingly light despite the richness of the cream cheese.

Maltesers and Baileys Cheesecake

Directions & Preparation

Preheat the oven to 180°C (350°F) and grease a springform pan.
Preheating the oven ensures that the dessert bakes evenly from the start, while greasing the pan helps in releasing the cheesecake without any fuss when it’s time to serve.

Mix the crushed chocolate digestives with the melted butter and press into the base of the pan. Chill in the fridge.
Pressing the mixture firmly creates a solid base that will hold the filling well. Chilling it allows the butter to set, solidifying the crust so it stays intact when you slice into the cheesecake.
In a bowl, beat together the cream cheese and icing sugar until smooth.
This initial mixing is crucial for incorporating air and ensuring there are no lumps in your filling. A smooth consistency promises a creamy texture in your final cheesecake.
Add the Baileys and mix until combined.
This step allows the flavor of the Baileys to meld with the cheese mixture, enriching the overall flavor profile of the cheesecake.

In another bowl, whip the double cream until it forms soft peaks, then fold it into the cream cheese mixture.
Whipping the double cream adds lightness and body to the filling. Gently folding it in preserves the airiness, resulting in a cheesecake that feels luxurious and airy.
Gently fold in the Maltesers.
This adds a delightful crunchy element to the smooth filling, providing textural contrast and bursts of flavor in each bite.
Pour the cheesecake mixture over the biscuit base and smooth the top.
This final assembly is where the magic happens. Spreading the mixture evenly helps to create a beautiful, professional appearance once set.

Chill in the fridge for at least 4 hours or until set.
Patience is key here. Chilling allows the flavors to develop and the cheesecake to firm up, ensuring perfect slices that hold their shape.
Decorate with extra Maltesers before serving.
A visually appealing finish elevates your dessert, making it inviting and tantalizing. Plus, it hints at the delightful surprise waiting inside!

The Allure of Baileys in Desserts

Integrating Baileys Irish Cream into desserts not only brings a luxurious touch but also enhances depth of flavor. Its creamy texture blends seamlessly with both sweet and savory ingredients. In this cheesecake, Baileys adds a rich, comforting note that perfectly complements both the cream and chocolate. It’s a versatile ingredient that shines in many recipes, elevating the experience to something truly special.

A Biscuit Base Like No Other

The choice of biscuit for the cheesecake base is crucial in achieving the perfect balance of firmness and flavor. Chocolate digestives are an excellent choice, providing a deep chocolatey base that contrasts beautifully with the creamy filling. Whether you prefer to get traditional with your biscuits or switch it up with other flavors, the key is finding a base that can hold its structure while enhancing the overall flavor profile of your dessert.

Perfecting the Whip

Whipping double cream to soft peaks is an essential technique that adds lightness to the cheesecake. It’s important to monitor your cream; over-whipping can lead to graininess, while under-whipping results in a heavy filling. Achieving the right consistency creates a cheesecake that is balanced and enjoyable, with a smooth texture that melts in your mouth.

FAQs

Can I use a different type of cream cheese?
Yes, while regular cream cheese is best, reduced-fat options can be used; however, be mindful they may yield a different texture or flavor.

What if my mixture is too thick?
If your mixture seems too thick, you can add a splash of milk or more Baileys to loosen it slightly before folding in the whipped cream.

Can I use a different type of biscuit for the base?
Absolutely! While chocolate digestives are recommended, any crunchy biscuit such as graham crackers or Oreo cookies could work well.

How do I know if the cheesecake is set?
A properly set cheesecake will have a firm outer edge and a slightly wobbly center. Be cautious not to mistake a mere jiggle for under-set filling.

Can I scale this recipe up or down?
Yes, you can adjust the quantities proportionally, but keep in mind that alterations may affect the setting time and texture, which might vary with pan size.

What toppings can I add aside from Maltesers?
You can get creative with toppings! Consider drizzling chocolate ganache, adding crushed nuts, or fresh fruits like raspberries for a color contrast.

How should I store the cheesecake?
Cover any leftover cheesecake with plastic wrap or foil and store it in the fridge. It’s best enjoyed within 3 days for optimal freshness and flavor.

Conclusion

Making a Maltesers and Baileys Cheesecake is not only an enjoyable process but also results in a dessert that impresses with both flavor and presentation. Its unique combination of smooth creaminess and crunchy bites ensures each slice is a delight, perfect for any occasion or moment of indulgence.

So, gather your ingredients, invite a few friends over, and get ready to serve up a slice of happiness. With its approachable recipe, you’ll find yourself coming back to this cheesecake time and again, celebrating life’s sweet moments with every bite.