Maple Oat Skillet Bread is a delightful and cozy bread recipe that brings a hint of sweetness to your kitchen. This easy recipe incorporates warm maple syrup and hearty oats, making it an ideal side for soups or a delicious breakfast option. With its warm, comforting aroma and delightful texture, it’s a bread you’ll love to bake and share!
Why You’ll Love This Maple Oat Skillet Bread
This recipe is not only simple but also packed with wholesome ingredients. Here are a few reasons why you’ll adore this Maple Oat Skillet Bread recipe:
- It’s a quick recipe that can be made in about 95 minutes from start to finish.
- Made with oats, it’s a healthy choice, adding fiber to your diet.
- The natural sweetness from maple syrup makes it a perfect breakfast treat.
- This bread is incredibly versatile; enjoy it with soups, stews, or simply with butter.
- It’s a one-pan recipe, making cleanup a breeze.
- Perfect for any meal, it’s great for family gatherings or a cozy night in.
- It’s vegetarian-friendly and can easily be adapted to be gluten-free.
- Each slice is soft, fluffy, and bursting with flavors from the maple-infused oat skillet bread.
Ingredients for Maple Oat Skillet Bread
Gather these items:
- 1 ½ cups warm water (105–115 degrees F)
- ⅓ cup pure maple syrup
- 2 ¼ teaspoons active dry yeast
- 2 ½ – 3 cups all-purpose flour
- 1 cup old fashioned oats
- 2 tablespoons neutral oil
- 1 teaspoon salt
How to Make Maple Oat Skillet Bread Step-by-Step
- Step 1: In the bowl of a stand mixer fitted with the dough hook, stir the water, maple syrup, and yeast together.
- Step 2: Let the mixture sit for 5-10 minutes, or until foamy.
- Step 3: Add 1 ½ cups of flour, oats, oil, and salt.
- Step 4: Knead on low, continuing to add flour ¼ cup at a time until it forms a soft, smooth dough that clears the sides of the bowl.
- Step 5: Once it forms the dough, continue to knead for 5 minutes on low.
- Step 6: Cover and let rise for 30 minutes.
- Step 7: Form the dough into a tight ball and place in a cast iron skillet.
- Step 8: Cover and let rest for 30 minutes.
- Step 9: Toward the end of the second rising time, set your oven rack to the lower middle position and preheat oven to 400F.
- Step 10: Just before you place the bread in the oven cut two slits width-wise and one lengthwise.
- Step 11: Bake for 12-20 minutes. The bread will brown quickly toward the end, so keep an eye on it.
- Step 12: OPTIONALLY, brush melted butter over the baked bread and sprinkle sea salt on top.
Pro Tips for the Perfect Maple Oat Skillet Bread
Keep these in mind:
- Let the mixture sit until foamy for best results.
- Adjust the flour amount based on dough consistency.
- Watch the bread closely as it bakes to prevent over-browning.
- For added flavor, consider adding nuts or seeds to the dough.
- Use a cast iron skillet for even baking and a delightful crust.
Best Ways to Serve Maple Oat Skillet Bread
This delicious bread can be served in various ways:
- Toast slices and spread with butter or almond butter for breakfast.
- Serve warm alongside hearty soups and stews.
- Top with fresh fruit and yogurt for a refreshing snack.
How to Store and Reheat Maple Oat Skillet Bread
To keep your leftover bread fresh, wrap it in plastic wrap or store it in an airtight container. It can be kept at room temperature for a couple of days. For longer storage, consider freezing it. To reheat, simply pop it in the toaster or warm it in the oven until heated through.
Frequently Asked Questions About Maple Oat Skillet Bread
What’s the secret to perfect Maple Oat Skillet Bread?
The secret lies in ensuring the yeast is fresh and letting the dough rise properly for that fluffy texture. Using quality maple syrup enhances the flavor significantly.
Can I make Maple Oat Skillet Bread ahead of time?
Yes! You can prepare the dough and let it rise in the fridge overnight. This will deepen the flavor and make it even more delicious.
How do I avoid common mistakes with Maple Oat Skillet Bread?
To avoid dense bread, ensure the water temperature is correct and do not skip the rising times. Proper kneading is also essential for the right texture.
Variations of Maple Oat Skillet Bread You Can Try
Feel free to customize your bread experience:
- Add nuts like walnuts or pecans for extra crunch and flavor.
- Incorporate dried fruits like cranberries or raisins for sweetness.
- Experiment with gluten-free flour for a gluten-free version of this healthy maple oat skillet bread.
- For a savory twist, add herbs or spices to the dough, such as rosemary or garlic.
With this easy to follow Maple Oat Skillet Bread recipe, you’re sure to impress your family and friends. Enjoy the delightful aroma as it bakes, and savor the delicious flavor that only homemade bread can provide!
For more tips on baking bread, check out our bread baking guide and explore other delicious recipes that pair well with this bread!
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Delicious Maple Oat Skillet Bread Recipe to Try Today
- Total Time: 95 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
This Maple Oat Skillet Bread is a quick and cozy bread recipe made with maple syrup and oats for the perfect easy side to soups and stews.
Ingredients
- 1 ½ cups warm water (105–115 degrees F)
- ⅓ cup pure maple syrup
- 2 ¼ teaspoons active dry yeast
- 2 ½ – 3 cups all-purpose flour
- 1 cup old fashioned oats
- 2 tablespoons neutral oil
- 1 teaspoon salt
Instructions
- In the bowl of a stand mixer fitted with the dough hook, stir the water, maple syrup, and yeast together.
- Let mixture sit for 5-10 minutes, or until foamy.
- Add 1 ½ cups of flour, oats, oil, and salt.
- Knead on low, continuing to add flour ¼ cup at a time until it forms a soft, smooth dough that clears the sides of the bowl.
- Once it forms the dough, continue to knead for 5 minutes on low.
- Cover and let rise for 30 minutes.
- Form the dough into a tight ball and place in a cast iron skillet. I use a 12″ skillet.
- Cover and let rest for 30 minutes.
- Toward the end of the second rising time, set your oven rack to the lower middle position and preheat oven to 400F.
- Just before you place the bread in the oven cut two slits width-wise and one lengthwise.
- Bake for 12-20 minutes. The bread will brown quickly toward the end of the baking time, so keep an eye on it.
- OPTIONAL: I brush a little melted butter over the baked bread and sprinkle sea salt on top.
Notes
- Let the mixture sit until foamy for best results.
- Adjust the flour amount based on dough consistency.
- Watch the bread closely as it bakes to prevent over-browning.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 132
- Sugar: 3 g
- Sodium: 200 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg