Description
Marie Rose Sauce, also known as Thousand Island Sauce, is a creamy and tangy condiment that is perfect for seafood dishes, salads, and sandwiches. This versatile sauce combines the flavors of mayonnaise, ketchup, and various seasonings to create a delicious dressing.
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise and ketchup.
- Add the Worcestershire sauce and lemon juice, and mix well.
- If desired, add hot sauce for extra heat.
- Season with salt and pepper to taste.
- Mix until all ingredients are well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- Adjust the ingredients according to your taste preferences.
- Great as a dip for shrimp or as a dressing for salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg