Mexican Ground Beef and Potato Skillet: 30-Minute Comfort Food

Mexican Ground Beef and Potato Skillet is a dish that brings back warm memories of family gatherings. As a child, I remember my mother making this hearty meal after long days, filling the kitchen with its comforting aroma. The combination of tender potatoes and savory ground beef is irresistible. You can whip it up in just 30 minutes, making it perfect for a quick weeknight dinner. The blend of spices adds a delightful kick, while the melted cheese on top makes it a family favorite. Let’s get cooking!

Why You’ll Love It

• Quick and easy preparation—dinner is ready in just 30 minutes!
• Budget-friendly ingredients that won’t break the bank.
• Hearty and filling, making it a satisfying meal for everyone.
• Packed with flavor and spices that will delight your taste buds.
• Customizable with your favorite vegetables—add corn, zucchini, or bell peppers!
• Great for meal prep—perfect for lunches or quick dinners throughout the week.
• Perfect for family dinners, bringing everyone together around the table.
• One-pan dish for easy cleanup—spend less time washing dishes and more time enjoying your meal!

Ingredients for Mexican Ground Beef and Potato Skillet

• 2 tablespoons avocado oil – This oil adds a light, buttery flavor and is perfect for high-heat cooking.
• 1 pound potatoes, cut into 1/2 inch cubes – Use Yukon Gold or red potatoes for their creamy texture and flavor.
• 1 pound lean ground beef – Opt for lean beef to keep it healthier while still adding a savory depth.
• 1/2 cup diced yellow onion – The onion adds sweetness and a base flavor that enhances the entire dish.
• 1 red bell pepper, diced – For a pop of color and a sweet crunch.
• Kosher salt and freshly ground black pepper to taste (approximately 1 – 1 1/2 teaspoons kosher salt) – Essential for bringing out the flavors of the dish.
• 4 ounces diced green chiles – Adds a mild heat and a touch of tanginess.
• 2 1/2 teaspoons chili powder – Provides that iconic Tex-Mex flavor and warmth.
• 1 teaspoon ground cumin – Offers a warm, earthy flavor that complements the meat beautifully.
• 1/2 teaspoon smoked paprika – For a smoky undertone that elevates the dish.
• 1/4 cup cilantro, chopped – Fresh cilantro adds brightness and a burst of flavor.
• 1/2 cup shredded cheese – Use your favorite cheese for a melty, gooey topping—cheddar or Monterey Jack work great!

For the best flavor, always use fresh vegetables. You can also substitute the regular potatoes with sweet potatoes for a slightly sweeter twist that pairs wonderfully with the spices.

How to Make Mexican Ground Beef and Potato Skillet

1. Step 1: Heat the avocado oil in a large skillet over medium-high heat until it shimmers.
2. Step 2: Add the cubed potatoes and cook, stirring often, for about 6 minutes until they turn golden brown and tender. The aroma will start to fill your kitchen!
3. Step 3: Push the potatoes to one side of the skillet. Add the ground beef to the empty side.
4. Step 4: Crumble the beef with a spatula and add in the diced onion and red bell pepper. The colors will pop, and the onions will start to soften.
5. Step 5: Season with salt and pepper. Cook while breaking the beef apart until it’s nicely browned, about 5-7 minutes. You’ll love the way it smells!
6. Step 6: Stir in the diced green chiles, chili powder, ground cumin, smoked paprika, and chopped cilantro. Cook until the potatoes are tender and the beef is cooked through, about 6-8 minutes. The spices will create an inviting aroma that makes your mouth water.
7. Step 7: Taste for seasoning and adjust with more salt if needed. This is your chance to make it just right!
8. Step 8: Top with shredded cheese and cook for another minute until it’s melted and bubbly. Garnish with extra cilantro if desired, and serve hot. Enjoy this hearty, flavorful meal!

Pro Tips for the Best Mexican Ground Beef and Potato Skillet

To truly elevate your Mexican Ground Beef and Potato Skillet, keep these pro tips in mind:

• Use a non-stick skillet for easy cooking and cleanup—trust me, it makes a world of difference!
• For extra flavor, brown the beef before adding the vegetables. This step enhances the richness of the dish.
• Customize your skillet by adding additional spices or vegetables like corn or zucchini for a personal touch.
• Don’t skip tasting as you go! Adjust the seasoning to your preference for a perfect balance of flavors.

What’s the secret to perfect Mexican Ground Beef and Potato Skillet?

The secret lies in sautéing the vegetables before adding the beef. This enhances their sweetness and flavor, making your dish even more delicious!

Can I make Mexican Ground Beef and Potato Skillet ahead of time?

Absolutely! You can prepare the ingredients and store them in the fridge for up to a day. Just cook it fresh before serving for the best results.

How do I avoid common mistakes with Mexican Ground Beef and Potato Skillet?

Be sure to avoid overcrowding the skillet. If necessary, cook in batches to ensure everything cooks evenly and you get that lovely browning on your ingredients.

Best Ways to Serve Mexican Ground Beef and Potato Skillet

Serve your Mexican Ground Beef and Potato Skillet hot directly from the skillet, garnished with extra cilantro and a sprinkle of cheese for that delicious melty goodness. To create a complete meal, pair it with warm tortillas—perfect for scooping up every flavorful bite! A refreshing side of avocado or a simple green salad adds a lovely contrast. If you’re feeling adventurous, this skillet meal also makes a fantastic filling for tacos or burritos, wrapping up all that savory goodness in a delightful package. Enjoy every bite!

Nutrition Facts for Mexican Ground Beef and Potato Skillet

Estimated nutrition per serving:

• Calories: 450
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g
• Fiber: 4g
• Sugar: 2g
• Sodium: 600mg

Note: These values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Mexican Ground Beef and Potato Skillet

To keep your Mexican Ground Beef and Potato Skillet fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, you can freeze it in a freezer-safe container for up to 2 months. When it’s time to enjoy your delicious meal again, simply thaw it in the refrigerator overnight. For reheating, warm it up on the stovetop over medium heat until it’s heated through—this helps retain that fantastic flavor and texture! If it seems a bit dry, just add a splash of water to bring it back to life. Enjoy every bite again!

Frequently Asked Questions About Mexican Ground Beef and Potato Skillet

Here are some common questions I get about my Mexican Ground Beef and Potato Skillet. Let’s clear up any confusion!

What can I add to Mexican Ground Beef and Potato Skillet?

There are plenty of delicious extras you can toss in! Consider adding corn for sweetness, black beans for protein, or even different spices for a unique twist. You might try jalapeños if you want to amp up the heat or even some diced zucchini for a veggie boost!

Is this dish suitable for meal prep?

Absolutely! This dish is perfect for meal prep. It reheats beautifully, making it ideal for quick lunches or dinners throughout the week. Just store it in individual portions in airtight containers for easy grab-and-go meals!

Can I use other types of meat?

Yes, you can! Feel free to swap out the ground beef for ground turkey or chicken if you prefer a leaner option. Both alternatives work well and still deliver that satisfying flavor you crave.

Variations of Mexican Ground Beef and Potato Skillet You Can Try

If you’re looking to switch things up with your Mexican Ground Beef and Potato Skillet, here are some fun variations to explore:

• For a vegetarian option: Substitute the ground beef with lentils or black beans. They add a hearty texture and absorb all those lovely spices!
• Sweet potato twist: Try adding sweet potatoes instead of regular potatoes for a sweeter flavor profile that pairs beautifully with the spices.
• Spicy kick: If you love heat, increase the amount of chili powder or toss in some sliced jalapeños for an extra fiery bite.
• Baked goodness: Transform it into a baked dish by transferring the mixture to a baking dish and baking at 350°F for 15-20 minutes after topping with cheese. This adds a delightful crispy layer!

For more delicious recipes and ideas, check out our Pinterest page!

Print