Description
Mozzarella Pepperoni Croissant Rolls are a delicious and easy-to-make snack that combines the flavors of pizza with the flaky texture of croissants.
Ingredients
- 1 can of crescent roll dough
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced pepperoni
- 1/4 cup of pizza sauce
- 1 teaspoon of Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Spread a small amount of pizza sauce on each triangle.
- Place a few slices of pepperoni and a sprinkle of mozzarella cheese on top.
- Roll up the triangles starting from the wide end.
- Place the rolled croissants on a baking sheet lined with parchment paper.
- Sprinkle Italian seasoning on top of each roll.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add other toppings like olives or bell peppers.
- Serve with additional pizza sauce for dipping.
- These can be made ahead of time and frozen before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg